Watermelon Granita

If there is something that screams Summertime, it has got to be a granita. A granita is really a fancy term for delicious shaved ice, originating in Italy. The ingredients are ever so simple and the end result is a really cold cup or bowl of fresh, and fruity ice. Granitas can really be anything you put your mind on, whether it be raspberry, strawberry, or in my case a watermelon granita.

Watermelon Granita Recipe

I will admit that I typically do not eat watermelon, but a recent stop at the grocery store really attracted me to the seedless watermelon. For one, I knew my daughter would love it, and I wanted to make another attempt at my boys trying watermelon. For some odd reason, both of my boys refuse to eat watermelon. So what a better idea to make a granita and see if they would go that route. Still failed.

The boys really missed out as this granita was super refreshing on a hot July afternoon.

Ingredients:

  • 1 large seedless watermelon, cleaned and rind removed
  • 1 lime, zest and juice
  • Simple Syrup (see below)
  • Mint leaves (optional)

Begin by making the simple syrup.  Take 3/4 cup of sugar and 1 1/2 cup of water and bring to a boil, making sure the sugar gets dissolved. Remove this from the heat and let it cool.

During this time, break down your watermelon. Place this in a food processor and add the lime juice and zest, and simple syrup. Pulse everything down in the food processor.

Transfer the mixture into a shallow baking dish and place uncovered in the freezer. About every 30 minutes, check on the mixture, using a fork to stir the granita mixture.  Continue to freeze and repeat the process, for up to 3 hours. Don’t worry if you do not have this time. If it hardens completely, just take it out of the freezer and let it sit on the counter for about 20-30 minutes, then scrape with a spoon.

Serve in a nice glass, add some chopped mint, and serve with a spoon.

Fresh melon flavor, cold and refreshing. Enjoy.

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Published by

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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