Comments on: Indian Frybread Tacos http://www.simplecomfortfood.com/2010/07/29/indian-frybread-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=indian-frybread-tacos recipes that are simple and delicious. Tue, 07 Feb 2012 21:28:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cg http://www.simplecomfortfood.com/2010/07/29/indian-frybread-tacos/comment-page-1/#comment-43620 cg Sat, 30 Jul 2011 21:20:46 +0000 http://www.simplecomfortfood.com/?p=1340#comment-43620 i'm not sure if you know the name but in india, we call these "puris"/"pooris" (poo-reez) [the s denotes it is plural, of course] i’m not sure if you know the name but in india, we call these “puris”/”pooris” (poo-reez) [the s denotes it is plural, of course]

]]> By: Shirin http://www.simplecomfortfood.com/2010/07/29/indian-frybread-tacos/comment-page-1/#comment-41072 Shirin Tue, 12 Jul 2011 09:17:23 +0000 http://www.simplecomfortfood.com/?p=1340#comment-41072 It reminds me of salbutes, a regional dish from Yucatan, Mexico. The difference is they are made with corn flour or masa, deep fried like these and then topped with a leaf of lettuce, shredded chicken or hard boiled egg, a quartered tomato, some pickled purple onions and avocado. Very yummy! Also, maybe have some pico de gallo salsa on the side or some habanero salsa with lemon juice. It reminds me of salbutes, a regional dish from Yucatan, Mexico. The difference is they are made with corn flour or masa, deep fried like these and then topped with a leaf of lettuce, shredded chicken or hard boiled egg, a quartered tomato, some pickled purple onions and avocado. Very yummy! Also, maybe have some pico de gallo salsa on the side or some habanero salsa with lemon juice.

]]> By: Lea http://www.simplecomfortfood.com/2010/07/29/indian-frybread-tacos/comment-page-1/#comment-12361 Lea Sun, 22 Aug 2010 16:35:18 +0000 http://www.simplecomfortfood.com/?p=1340#comment-12361 They remind me of the sopapillas we had at Michael's Kitchen in Taos. They remind me of the sopapillas we had at Michael’s Kitchen in Taos.

]]> By: Karma Per Diem http://www.simplecomfortfood.com/2010/07/29/indian-frybread-tacos/comment-page-1/#comment-12119 Karma Per Diem Mon, 16 Aug 2010 12:39:10 +0000 http://www.simplecomfortfood.com/?p=1340#comment-12119 Stumbled upon your site; yummmm. Lucky wife (sigh). I'm new to blogging and your pics are great! http://karmaperdiem.wordpress.com/ Stumbled upon your site; yummmm. Lucky wife (sigh).
I’m new to blogging and your pics are great!
http://karmaperdiem.wordpress.com/

]]> By: zeze http://www.simplecomfortfood.com/2010/07/29/indian-frybread-tacos/comment-page-1/#comment-12014 zeze Wed, 11 Aug 2010 21:32:43 +0000 http://www.simplecomfortfood.com/?p=1340#comment-12014 How far in advance can I make the dough before frying it? I want to make the dough now but I won't cook it for a few hours (3-4)...will that work? How far in advance can I make the dough before frying it?

I want to make the dough now but I won’t cook it for a few hours (3-4)…will that work?

]]>