Peanut Butter Bananna Bread

The big question last week for the kids in the house was “would you like banana bread, or a coconut and banana egg roll?”. There was a long pause, then the response came back unanimously as banana bread. I was a bit bummed to be quite honest with you. I had this cool idea of a different dessert, but I am certain I will make it in the very near future, however I was out numbered, and banana bread it was.

But it was banana bread, with a twist.

My daughter had recently graduated from a peanut allergy she had for the last several years, and so I thought I would introduce peanut butter into the bread. My oldest son refuses to eat bananas. So this was my way of providing a perfect little treat, of which he would forget about the word banana a few hours from the conversation.

This simple, throw together batter produces a great slice of bread,full of great flavor and energy.

Ingredients:

  • 1 3/4 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup vegetable shortening
  • 2 eggs, beaten
  • 3/4 cup smooth peanut butter
  • 2/3 cup granulated sugar
  • 3 ripe bananas, mashed
  • 1 tbsp unsalted butter
  • Glass of cold milk, per slice

Preheat your oven to 350 degrees.

Begin by combining the flour, baking soda, baking power, and salt, and place in your sifter, and do just that, sift away, making a nice a light base for your batter. In your mixer, or bowl with hand beaters, cream the peanut butter, shortening, eggs and sugar. Continue beating and add in the flour mixture. Toss in the bananas, and do your final mix.

Take a bread pan, and rub the butter throughout the pan, making sure you get all sides. Spoon in batter, giving it a bit of a jiggle and make sure things are smooth, then toss in the oven, uncovered, for about 60 minutes, or until the center comes out nice and clean by doing the toothpick or knife test.

Once cooked, remove from the oven, let cool and slice. Serve with a cold glass of milk.

My son who refuses to eat bananas, loved it and had no clue, and my daughter and other boy loved it as well.  That is a score in my book. Enjoy.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

3 thoughts on “Peanut Butter Bananna Bread

  1. Hi, that banana bread sounds yummy! Not sure if you read cooking light but they just had an issue on different kinds of banana bread. They also had a peanut butter banana bread, except their banana bread has a peanut butter glaze that sounds fantastic! Anyhow they both look great, cant wait to try them. Thanks

  2. Oh my heck, this looks YUMMY!!! I just copied down the recipe and am going to be trying it as soon as 3 of our many bananas turn the slightest shade of brown!!!

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