Crostini with Brie and Cranberry Chutney
Sometimes we just run out of time throughout the day. Am I correct? What sometimes can get even more crazy is when we are invited to a party and need to bring a dish. Whether it be an appetizer, side dish, or main course, we are always pinched for time, and the last thing we want to do is spend an entire afternoon in the kitchen hoping that your dish will turn out.
Well turn your attention to this simple and delicious appetizer. A crostini that is topped with brie cheese, cranberry chutney, and a cilantro leaf. What you are left with is pure heaven in a bite. Not only that but you will look like you spent all day in the kitchen making these mouthwatering bites.
Lets get started.
- 1/2 French baguette, cut into 1/4 inch slices
- 1/4 cup of olive oil
- 1 round of brie cheese, room temperature
- 1 cup of cranberry chutney
- fresh cilantro leaves
Begin by preheating your oven to 350 degrees.
Brush olive oil onto the top of each sliced baguette and place onto a large baking sheet.
Place into the oven for about 15-20 minutes or until they are a light golden brown. Remove and let cool.