Breakfast Pizza

Many of us growing up probably had that night out of the week where breakfast was being served for dinner. I know when I was growing up, it was a fairly exciting night to have breakfast for dinner. Maybe it was the idea that we were going to have bacon, or pancakes with that bacon, or heck even the sweet syrup to be poured on top of both the pancakes, and the bacon. Well, you get it. Breakfast for dinner is always exciting and it still is in my family.

I will admit that we are back in the full swing of things. The kids are all back in school and my wife and I are extremely busy trying to get out of the door on time, and with that said, the kids are not always getting a warm breakfast. I will also admit that I think breakfast is a very important meal of the day and can set the right mood in most everyone. Granted, by kids are not without food. They are eating bowls of cereal for the most part, keeping them occupied until lunch. So, it is always a good deal, and I know that my kids get excited when we are able to have breakfast for dinner.

Breakfast Pizza Recipe

This past week prompted a question I always get from my oldest son when he walks through the door ‘Hey Dad, what’s for dinner?’. Breakfast, I said, and as they all overheard that, you could sense the excitement. What they did not know, is that it was not your standard pancakes and bacon, but instead, a pizza idea I had in mind.

See, pizza is becoming a weekly standard in my house. Batching out the dough is no problem and when you come home from work, everything is pretty much ready. The cool thing about pizza night, is that the dough is your canvas, and you are the artist. Endless thoughts and ideas come into play, and is why I thought I would offer breakfast pizza to my kids.

Let’s get started.

Ingredients:

  • Homemade pizza dough, or store bought if you prefer
  • 3 breakfast sausages, uncooked, casing removed
  • 1 yukon gold potato, thinly sliced
  • 1 clove of garlic, smashed
  • 1/4 cup of olive oil
  • 1 cup of shredded mozzarella cheese
  • 1 large egg
  • pinch of salt
  • pinch of black pepper
  • 1/2 tbsp light corn meal

Begin by heating a small sauce pan on medium to low heat. Add in the oil and the garlic clove, and let it cook on low for about 20 minutes.

Breakfast Pizza Recipe

During this time, add the sliced potatoes to a pot of boiling water. Turn off the heat and let the potatoes cook for about 3-5 minutes before removing them with a slotted spoon. Lightly pat dry.

Preheat your oven to 475-500 degrees, with a pizza stone in the oven as well.

Roll out your dough into the size you prefer, and the thickness you prefer. I like thin crust, but that’s me.

If you have a pizza wheel, use it. Lightly dust with the corn meal and add your rolled out pizza dough to the top.

Brush the garlic oil all over the dough. Sprinkle with salt and pepper.

Breakfast Pizza Recipe

Top with the thinly sliced potatoes, dollops of the sausage, and add the cheese. Open the oven, and gently slide the pizza onto the stone. The corn meal really helps in this effort.

Slide the stone out a bit, and crack the egg, right in the middle. Slide everything in the oven, close, and cook for about 12-17 minutes, until the cheese is nice and bubbly and the crust is a golden brown.

Once cooked, remove to your pizza pan, slice, and serve.

You should have seen one of my kids expressions. It was priceless. He was so excited, and he never had seen an egg on a pizza before! That bite was all his.  Every bite was delicious as well. Breakfast in a bite. It doesn’t get any better than that. Enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

4 thoughts on “Breakfast Pizza

  1. We often have a ‘blank canvas’ pizza night at our place. The rule is though that at least 2 veggies need to go on the pizza :-)

    PS Have you noticed the yolk is shaped like a loveheart? 😀

  2. This looks terrific! Do you have access to quail eggs, by chance? They are usually in specialty Asian markets, but are more and more available in gourmet markets and farmer’s markets as well. They taste and look *exactly* like chicken eggs, and they are “mini” in size. You really can’t tell the difference at all, and 3 quail eggs equal 1 chicken egg, so I buy them when I want to make small batch recipes and don’t want to “divide an egg.” However, they are fantastic on breakfast pizzas because each egg is about the size of a 50 cent piece, when out of the shell. You can add several around the edges of the pizza and then “everyone gets a little egg yolk” that way. Try it!

  3. I love pizzas and this pizza is so different! I loved the yummy topping and yeah, that egg loooks beutiful. Your son is so cute!

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