Smoked Turkey and Ricotta Cheese Pizza

I’ve made my share of all things turkey over the last few years, and all of them being really delicious, there was one that stood out, and that was this smoked turkey and ricotta cheese pizza. When I last smoked a turkey breast, I had a bit leftover and I am one to not one to let much go to waste. That is when I thought to myself, ‘hmm, I wonder what a pizza with smoked turkey would taste like?”.

Smoked Turkey with Ricotta Cheese Pizza Recipe

I’ve made my share of pizzas with chicken on top, including this amazing Thai inspired chicken pizza, so when I thought of a good flavor combination, I decided to whip up this recipe. It’s creamy, and it’s pretty darn delicious.

Ingredients:

  • 2 cups of cooked smoked turkey breast, cubed
  • 1 cup of ricotta cheese
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 cup of shredded mozzarella cheese
  • 1 batch of pizza dough, prepared

Begin by preheating your oven to 475 degrees with a pizza stone inside, if you have one. During this time, prepare your ingredients.

Roll out your pizza dough to about a 12 inch pie. Once the oven is preheated, place it on your pizza stone, and cook for about 5 minutes or so, until it par cooks. If it begins to bubble up, poke the air pocket with a fork. After about 5 minutes, slide out the stone a bit on your rack. Brush on the olive oil, then spread on the garlic. Place back in the oven and cook for about 3 more minutes. Remove, then spoon on the ricotta, spreading it all over the dough.

Smoked Turkey Pizza Recipe

Top the ricotta cheese with the smoked turkey, then the mozzarella cheese. Slide back into the oven and cook until the mozzarella cheese is nice and bubbly.

Remove the pizza from the stone and onto your pizza sheet. Slice and serve.

Before biting into it you get this subtle smoke smell from the turkey that is just exciting in itself, then when you bite into it, you get this garlic creaminess, along with the pull from the mozzarella cheese, and the chunks of smoked turkey. It’s great. It’s a whole new take on pizza, and to me, I love that. If you have any leftover smoked turkey leftover, go ahead and give this pizza a shot. Simple and delicious.

Smoked Turkey and Ricotta Cheese Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
A great new twist on a pizza by adding a ricotta cheese base and smoked turkey.
Ingredients
  • 2 cups of cooked smoked turkey breast, cubed
  • 1 cup of ricotta cheese
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 cup of shredded mozzarella cheese
  • 1 batch of pizza dough, prepared
Instructions
  1. Begin by preheating your oven to 475 degrees with a pizza stone inside, if you have one. During this time, prepare your ingredients.
  2. Roll out your pizza dough to about a 12 inch pie. Once the oven is preheated, place it on your pizza stone, and cook for about 5 minutes or so, until it par cooks. If it begins to bubble up, poke the air pocket with a fork. After about 5 minutes, slide out the stone a bit on your rack. Brush on the olive oil, then spread on the garlic. Place back in the oven and cook for about 3 more minutes. Remove, then spoon on the ricotta, spreading it all over the dough.
  3. Top the ricotta cheese with the smoked turkey, then the mozzarella cheese. Slide back into the oven and cook until the mozzarella cheese is nice and bubbly.
  4. Remove the pizza from the stone and onto your pizza sheet. Slice and serve.
  5. Before biting into it you get this subtle smoke smell from the turkey that is just exciting in itself, then when you bite into it, you get this garlic creaminess, along with the pull from the mozzarella cheese, and the chunks of smoked turkey. It's great. It's a whole new take on pizza, and to me, I love that. If you have any leftover smoked turkey leftover, go ahead and give this pizza a shot. Simple and delicious.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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