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Homemade Remoulade

Created by: on November 19th, 2012 - Categories: Appetizers, Delicious, Sauce

I am a big fan of the condiment aisle located in pretty much any grocery store. I love browsing through all of the condiments, looking at all of the varieties of mustard, barbecue sauces, and ketchup, only to name of a few. With that said, my refrigerator is loaded with a variety of condiments, and that has its advantages, as well its disadvantages. There is one condiment that doesn’t get as much attention as it should, in my opinion, and that is remoulade. Remoulade is one of those mayonnaise, or aioli based condiments that is not only loaded with some amazing flavor, but it goes really great with fried foods such as fried pickles, as well as sandwiches. Heck, it goes great with pretty much anything.

How to make remoulade

This sauce is extremely easy to make, and is a perfect way to create a new sauce out of all of your condiments you might have sitting in your refrigerator.

Ingredients:

Add everything to a mixing bowl, and do just that. Mix, and mix well until everything is incorporated, and smooth.

Transfer the mixture to a sealable container, and store in the refrigerator. This should store fine for a couple of weeks.

Ingredients for making Remoulade recipe

This sauce is pretty darn delicious. It has a tang to it, and a bit of spice, that when eaten, it just has this perfect balance. Actually, it’s pretty ridiculous in flavor that you keep wanting more and more.

So the next time you need a condiment for a sandwich, or looking for a great dip for that matter, give this one a shot. Hope you enjoy.

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Homemade Remoulade
Prep time: 
Cook time: 
Total time: 

Serves: 1½ cups
 

Ingredients
  • 1 cup of mayonnaise
  • 2 tbsp creole mustard
  • ½ lemon, juiced
  • 2 cloves garlic, minced
  • 1 tbsp capers, finely chopped
  • 1 tbsp Sriracha hot sauce, or your favorite hot sauce
  • 1 tsp paprika
  • 1 pinch of salt
  • 1 pinch of cracked black pepper
  • 1 dash of cayenne pepper
  • 1 tbsp chives, minced
  • 1 tbsp Italian flat leaf parsley, finely chopped
  • ½ tsp Worchestershire sauce

Instructions
  1. Add everything to a mixing bowl, and do just that. Mix, and mix well until everything is incorporated, and smooth.
  2. Transfer the mixture to a sealable container, and store in the refrigerator. This should store fine for a couple of weeks.

 

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3 Responses to “Homemade Remoulade”

  1. Shea Goldstein Says:
    November 19th, 2012 at 2:16 pm

    I LOVE remoulade – could it it on anything! Yours is nicely done.

    Shea
    http://www.dixiechikcooks.com

  2. scott Says:
    March 15th, 2013 at 3:58 pm

    What is wrong with me? All I can think about is putting this on a burger.

  3. Dax Phillips Says:
    March 15th, 2013 at 4:00 pm

    I put remoulade on pretty much anything. Love it.

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