Homemade Taco Seasoning

Since I have been cooking, I am always looking at ways to make things from scratch. I’ll admit that I am not one who is constantly flipping over a box or packet, looking to see what all of the ingredients are, but when I do, I get a bit appalled. Try it once. First check out all of the ingredients that make up, well, for this example, taco seasoning, or better yet a box of hamburger helper. Now granted, in this case, taco seasoning only has a few things that bother me, such as ingredients of citric acid, potato starch, and whey, but you know where I am coming from. My point is that if you can make it yourself, and it tastes spot on, and better yet, you know what you are putting into it, than all the better.

Homemade Taco Seasoning Recipe

A couple of things to note here. First, I can never find taco seasoning in bulk at the store, and that bothers me. Yes, I do admit that I have purchased plenty of taco seasoning packets in the past, but to tell you the truth, I have never been impressed with them, and when we are making tacos or nachos on a weekly basis, well, heck, I went out and came up with my own batch of homemade taco seasoning. It’s spot on in flavor, makes a bunch so you have plenty to store, and it doesn’t use citric acid or potato starch. Go figure.

Let’s get started.

Ingredients:

  • 2 tbsp chili powder
  • 2 tbsp cumin powder
  • 1 1/2 tbsp salt
  • 1 tbsp cracked black pepper
  • 1 tsp red chili flakes
  • 1 tsp garlic powder
  • 1 tsp Mexican oregano, crushed
  • 1 tsp onion powder
  • 2 tsp paprika

That’s it. Most if not all of us already have these spices in our cupboard, and when I experimented with the flavor profile of taco seasoning, I knew this combination would work out just fine, and it did.

Now every year I create a spice blend for some of my family members, work colleagues, and my blog followers, and what I recently learned from the folks at the Spice House in Milwaukee, is that when making a blend, it is important to mix the ingredients, like 1,000 mixes. Yes, that’s right. Typically I would just throw everything in a large bowl and mix it about 100 times, but who knew I was doing it all wrong. So with any treatment, I mixed this one about the same.

Add everything to your mixing bowl, and if you have a KitchenAid mixer use it. Mix around 1000 times. This is great exercise for you or your child should you not have a mixer.

How to make taco seasoning

When you are finished, pour into an airtight, sealable container, and store in a cool, dark cupboard. I used some with some cooked meat the last time we had taco Tuesday, and everyone devoured the meal. We all know what that means. They were hungry, and there were no complaints with my flavor profile which means I got it right.

So when you have the opportunity to make things from scratch, give it a shot. You’ll be happy knowing what was put into a recipe, and not questioning things like citric acid and whey. Hope you enjoy!

Homemade Taco Seasoning
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: ½ cup
 
Ingredients
  • 2 tbsp chili powder
  • 2 tbsp cumin powder
  • 1½ tbsp salt
  • 1 tbsp cracked black pepper
  • 1 tsp red chili flakes
  • 1 tsp garlic powder
  • 1 tsp Mexican oregano, crushed
  • 1 tsp onion powder
  • 2 tsp paprika
Instructions
  1. Add everything to your mixing bowl, and if you have a KitchenAid mixer use it. Mix around 1000 times. This is great exercise for you or your child should you not have a mixer.
  2. When you are finished, pour into an airtight, sealable container, and store in a cool, dark cupboard.

 

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

One thought on “Homemade Taco Seasoning

  1. Good mix. I have been fairly successful in following ingredient list from Penzeys for their blends. In some cases, it is better to just order the blend if it has esoteric ingredients that you don’t normally use.

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