Mixed Vegetable Mashed Potatoes

While growing up, and probably to this day, my favorite meal was fried chicken, mashed potatoes, and corn. That plate of food just screams comfort food, then, and now. As I’ve grown older, I find myself, probably like my elders, mixing corn into the mashed potatoes and gravy, and loving every bite of it. My kids, for the most part, hate vegetables. Granted, they are getting older and will experiment with some other vegetables, and I try to serve a nice healthy portion every night, struggling with them, for the most part, to have them eat their vegetables, but I typically fail. I thought that if I could make mashed potatoes, and hide some vegetables within, along with some bacon, that they might consider, but I lost that battle. This recipe is great if you are looking to include vegetables within your mashed potatoes, and can work with corn, carrots, or for me, our garden beans.

Mixed Vegetable Mashed Potatoes

Let’s get started.


  • 3 yukon gold potatoes, medium-sized, skin on, cubed
  • 1 clove of garlic, smashed
  • 1 cup of vegetables, I chose garden beans, quartered
  • 3 slices of good bacon, cooked and crumbled
  • 2 tbsp unsalted butter
  • 1/4 – 1/2 cup of milk
  • salt to taste
  • cracked black pepper, to taste
  • water

Start by preparing your ingredients.

Next, add cold water to a pot of water, enough to cover the potatoes by a couple of inches.  Heat on medium-high heat, and cook until the potatoes are fork tender, about 15 minutes.

Drain the potatoes, and return them back to the stove, cooking on medium heat to remove any excess water. Turn off the heat.

Add the vegetables, in my case garden beans.

How to make mashed potatoes with vegetables

Toss in the butter, milk, and salt and pepper. Use a potato masher and begin mashing until you have a desired consistency.

Fold in the bacon, taste, and season accordingly.

Serve as a side with some of your favorite comfort foods such as meatloaf, or fried chicken.

I know I failed on this one with my kids, but one day, I swear, they will begin to love the simple things that I tried to encourage every night at the dinner table. Until then… I hope you enjoy these mixed vegetable mashed potatoes.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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