Chocolate Chip Banana Bread

This past holiday break was well needed. I think that everyone in my house needed the break, and rest for that matter. With that said, I was off my normal morning routine for the most part in terms of breakfast. For the most part, I skipped breakfast which I normally never do. My normal routine typically consists of making a fruit filled smoothie consisting of a banana, lots of blueberries, a bit of yogurt, and some milk and juice. The bananas looked at me every morning, and began turning color and getting pretty darn ripe. When that occurs, I can only think of doing one thing, and that is making bread with it. It is one way I can get all of the kids eating bananas, yes, it’s that bad when it comes to the banana. My kids love banana bread, so I figured I would take a different approach, simplify my recipe, and add a bunch of chocolate chips. It could have been the best banana bread I’ve made thus far, and the kids would agree.

Chocolate Chip Banana Bread Recipe

Let’s get started.


  • 4 very ripe bananas
  • 1 stick of unsalted butter, melted
  • 1 cup sugar
  • 1 whole egg
  • 1 tsp baking soda
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1/4 tsp salt
  • 1 tbsp unsalted butter
  • bread pan

Preheat the oven to 350 degrees.

To your mixer, add the bananas, sugar, butter, egg, and vanilla. Mix until everything is combined, then add in the baking soda, flour, salt, and chocolate chips.

How to make chocolate chip banana bread

Butter your bread or loaf pan, then pour in the mixture. Cook for roughly one hour, or until a butter knife runs clean when inserted in the middle.  Remove from the oven, and let cool, for about one more hour.

The end result is a super moist banana bread that is perfectly balanced with the chocolate, and who doesn’t love that?  I hope you enjoy.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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