Garlic Scape Hummus

My wife and I are huge fans of hummus. I’ve said it before, and I will say it again. I have no shame in that. With that said, our farmers market is finely bringing in the seasonal pickings, and as I tend to every Saturday morning, I head up to the market and support a couple of local farmers, my favorites being Jerry and Paula. A couple of weeks ago, Jerry had bunches of nice garlic scapes. I do like garlic scape and think they are not only great to eat, but they are also super cool to look at. As I was looking at these curly things of joy, my brain sparked, and I decided to utilize it in some hummus.

Garlic Scape Hummus

Let’s get started.

Ingredients:

  • 15 oz can of chickpeas, rinsed and drained
  • water to cover the chickpeas
  • 1 cup tahini
  • 4 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 6 1/2 tbsp ice cold water
  • 1/2 tbsp salt, to taste
  • 1 bunch of garlic scapes

Start by adding  enough water to cover the chickpeas in a pot. Bring to a simmer, and let cook for about 5 minutes or so, then drain, and let the chickpeas cool.

How to make garlic scape hummus

Add everything but the cold water to a food processor. Process until you have a nice, stiff paste, then add in the ice water and mix it for about 3-5 minutes, or until you have a nice, creamy paste.

Transfer the hummus to a bowl, and serve.

The great thing about this garlic scape hummus is that you get this great flavor from the scapes.  It’s a bit like an light onion, as well as light garlic flavor. It’s perfect in every way. So if you can get a hold of some garlic scapes that are in season, grab a bunch and make some hummus. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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