Trader Joe’s – Poutine Review

I’ll be the first to admit that I was never a fan of Trader Joe’s. I remember when family members would make a trek to one store, nearby downtown Milwaukee, and as we recently had one built not too far from where we currently live. I’ve been there, once, and bought random frozen products, only to be nearly disappointed every time I tried one of their products. I’ve asked my coworkers who live near the downtown location, and they also did not believe the hype. They’ve stated (and others) there are a couple of things that they did like about some of their stuff, including some of the jarred salsas, frozen Indian food, and wine specials. That is about it. Regardless, during last year’s Christmas season, my colleague gave me and my coworker a bag of Trader Joe’s poutine, yep, that’s how we roll in our office. Months later, I figured I would give these a try. As much as I love poutine, and I’ve made it before back in 2007, as well as put a twist on a chicken satay poutine (which rocked  by the way), who could go wrong, right?

Trader Joe's Poutine - Product Review

While looking at the bag, I had to somewhat drool. If you never had poutine, you are essentially getting french fries, drizzled or soaked in great gravy, and smothered with cheese curds. It’s pretty awesome. So when I opened the bag, I got a frozen packet of gravy, a frozen packet of cheese curds, and frozen french fries. Directions were simple, bake the fries until done, and simmer the two packets in hot water until cooked through.

Trader Joe's Poutine

When everything is ready, go ahead and assemble. I laid out the cooked fries, which looked good, onto a serving plate, then cut open the bag of gravy and curds. I squeezed the gravy all over the fries, and layered on the curds.

I then dug in. My first bite was just OK, second bite, less then OK, and it seemed to hang at that point from there on out. In all honesty, I was tasting every bite as though I was doing a product review. The fries were just OK, maybe slightly less than OK. I had to add salt, even though there was gravy and curds to be dealt with. The cheese curds kind of freaked me out to the point where I no longer wanted to eat them. Granted, the cheese curds had a great squeak to them, as every good cheese curd should, but the texture was totally off, and that is when the squeak freaked me out. I did not even want to look at the ingredients, or better yet what the hell that squeak was.

Overall, I would not purchase a bag of Trader Joe’s Poutine again, but I was appreciative of my colleague giving us the bag as a gift during that time. It really confirmed why I do not shop at Trader Joe’s, and I will continue to not believe the hype. If you are wanting poutine, make your own. You know what you are getting, and putting into your dish. Have you tried this product, and if so, what were your thoughts?

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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