Lately I have been obsessed with mastering pizza dough. It know, it sounds nerdy, but to me pizza is one of the best vehicles for delivering an amazing meal. I should also state that my wife purchased a Kettle Pizza for me for Father’s day, and that is another reason I have been tinkering with the ultimate pizza. It has really never been that uncommon for me to make a least a few pizzas during the week. I used to make batches of dough and have my kids create their own pizza, and for the most part that was always cheese and pepperoni. I would then create another ‘family-friendly’ pizza, and then I would always create one for myself, typically with hot peppers of some sort. But this time around I created something pretty darn amazing; the Chicago style hot dog pizza.
I love a great Chicago hot dog. I love the snap of the weiner, and the combination of pickle, peppers, tomato, and the great sesame seed bun. That’s when it came to me that I have never seen nor tried making a pizza in that style, and I knew that would be a real winner. It was.
Let’s get started.
- One batch of your favorite pizza dough
- 2 Weiners, sliced into 1 inch rounds
- 3 slices of dill pickle
- 1 cup of shredded MozzarellaÂ cheese
- Sport peppers, as many as you desire
- 3 cherry tomatoes, sliced
- 1/2 tbsp dark sesame seeds
- 2 tbsp yellow mustard
- 1 shallot, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp celery salt
- Medium grind corn meal
Start by shaping your pizza dough onto your bread board.
Sprinkle the corn meal onto your pizza wheel and then transfer the shaped pizza dough onto the wheel.
Brush the olive oil onto the pizza dough. Drizzle the yellow mustard over the pizza dough, then top with your celery salt, cheese, shallots, sesame seeds, sport peppers, and hot dogs.
Slide the pizza into your oven, grill, or pizza kettle. My Kettle Pizza was about 680 degrees, which I find to be just perfect for cooking pizza in about 5 minutes or less, otherwise cook in a preheated 500 degree oven until cooked through and crisp.
Once cooked, remove the pizza onto your pizza tray and top with the cherry tomatoes, and sliced pickles. If you want the neon green relish, go for it, however the pickles did the trick for me.
This pizza was totally awesome. It was everything you would expect in a great Chicago hot dog, but served pizza style. What’s not to love about that! Have you tried a Chicago style hot dog pizza yet? What were your thoughts? Hope you enjoy!