Smoked Egg Salad Sandwich

I will be the first to admit that I am not the guy ordering any of the pre-made salads in the grocery store’s deli section. As I sit there and wait for my deli meat to be prepared, I am a bit amazed at how many people get excited to order things like ham salads, potato salads, and a variety of pasta salads. I’m not knocking those folks by any means, but you would think they would ask for a sample before buying a pound, or two of that stuff. Regardless, one of my favorite deli salads is probably going to be the egg salad. It’s hard to be chopped hard boiled eggs, and add some great crunch from celery and shallots. With that said, I was going to use some smoked eggs that I recently made and see how that would play in a smoked egg salad sandwich. TRUST ME, the smoked eggs are worth making just for this sandwich.

Smoked Egg Salad Sandwich

Let’s get started.


  • 2 whole smoked eggs, chopped
  • 1/2 rib of celery, chopped
  • 1 tbsp diced shallot
  • 2 tbsp  flat leaf parsley, chopped
  • 3 tbsp mayonnaise
  • 1/4 tsp cracked black pepper
  • 1 sandwich roll (I used an onion roll)

Start by adding everything but the sandwich roll to a bowl. Gently mix and fold to incorporate all of the ingredients. Taste and season with salt if you desire.

How to make a smoked egg salad sandwich

Add to the sandwich roll and dig in.

The result is pretty darn awesome. The smoked eggs by themselves are good, but when you incorporate them into the other ingredients and make a sandwich, well, it just makes everything a whole lot better. Give this one a shot if you are going to make an attempt at smoking eggs. I hope you enjoy.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *