Spicy Stir Fried Celery

I don’t know if you are like me, but it often bothers me when I go to the store and buy a bunch of celery, let’s say for just using it in chili, and granted it is a bit pricey (as far as I am concerned), and then you are left with a bunch of leftover celery. The celery is placed in my bottom refrigerator door, and if not opened in time, well it gets forgotten and then tossed. Never a good thing. So recently I decided to combat that waste and do something different with the celery, and turn it into a spicy stir fried celery.

Spicy Stir Fried Celery

I wanted to have the celery shine and as I was thinking about what I could do with the ribs of celery, I looked over to my lazy susan filled with condiments, and immediately looked at the Chinese fried red chili oil I had made in the summer.

Let’s get started.

  • 4 ribs of celery, but into large match sticks
  • 3 tbsp Chinese chili oil
  • 1/4 cup crushed peanuts, optional
  • 1/4 tsp salt, to taste

Start by heating a large skillet, on medium-high heat, for about one minute.

How to make spicy stir fried celery

Add the chili oil, and toss in the celery. Cook for about 3 minutes, tossing and stirring along the way. Remove and pour onto a plate. Season with salt, and shower with the crushed peanuts.

Dig in.

The result is really, really good. If you have not made the chili oil yet, please do it. IT’S AWESOME. The great thing about this recipe is that it goes really quick, and it is a great use of celery. The subtle spiciness, along with the peanuts, really make this a great side dish, or snack for that matter. Hope you enjoy.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

One thought on “Spicy Stir Fried Celery

  1. I made this last night and it was very tasty (and hot.) Never would have thought to use celery as a stand-alone vegetable.

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