Cocozia – Product Review

Not too long ago I was fortunate to try a new product on the market called Cocozia. Cocozia is 100% organic, has no pulp, no sugar or preservatives and not from concentrate. Who doesn’t love that idea, right?  I have tried various brands of coconut water, and to be honest, I have never really enjoyed them. I want go off to name those brands, but let’s just say I never have went back to buy them again, so I will admit that I was a bit skeptical when trying Cocozia.

Cocozia Product Review

The box of Cocozia arrived, including 12, 11.1 ounces of pure coconut juice. I put a few in the refrigerator and left the others in the box. When my wife returned home from work, she questioned what it was and I had her try one out of the box. My wife, being part Filipino, has traveled to the Philippines on a couple of occasions and has had the street side, fresh coconut water from various street folk. As she began drinking this, she immediately stated how pure this Cocozia was and that in fact it tasted as if it was coming straight out of a coconut!

I grabbed one out of the refrigerator, and popped the top adhesive and began chugging it down. As with any coconut water, personally I think it has a bit of a smell, and you are either going to love that, or dislike it. Personally I was on the side of disliking the smell, but loving the taste of Cocozia.

Let’s just say we loved Cocozia. Being in the pure sense, this stuff was like magic liquid, and we drank one every day, it was that good.

If you do not know the benefits of pure coconut water, well, they are pretty amazing in themselves. Some of the benefits are boosts hydration, aids in weight-loss, better for your skin, helps with digestion, and reduces blood pressure.

My wife and I agreed, Cocozia was awesome and we would definitely purchase the water. You can find Cocozia online.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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