Blue Cheese Dip
Superbowl Sunday is finally over. I’ll admit it, I watched some of it. Only some of it, and I will say that I was not that pleased with the commercials. I was more excited however on making the game day grub. We were supposed to have some family over, however the Milwaukee area got hit with a ton of snow, so no one was able to come over due to the road conditions. That did not stop me from making game day food however, and as my wife requested my loaded potato skins (which I was a bit surprised, but thankful), and my kids were going to ask for chicken wings, I decided to knock those out and enjoy the snow, and food!
After looking in my refrigerator, I saw a container of blue cheese crumbles that I had not used in some time, and that sparked the idea of making an awesome blue cheese dip for some of those wings.
This blue cheese dipping sauce is so freaking awesome and can go in so many directions, whether it be with chicken wings, or veggies and pretzels. Seriously, this is so good, I am drooling just thinking about it.
Let’s get started.
- 1 cup of sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 tsp cracked black pepper
- 2 tbsp lemon juice
- 1 cup of crumbled blue cheese
This recipe is so simple. Basically add everything to a mixing bowl, get everything nice and incorporated.
Dig in. I served this alongside some baked chicken wings, and whoa, I cannot say enough about how great this sauce is. It’s creamy, with that great touch of blue cheese, and then a hit of garlic. Get a breath mint when you are done, but I guarantee you will be coming back, and back again for it.
I hope you enjoy!