Blue Cheese Dip

Superbowl Sunday is finally over. I’ll admit it, I watched some of it. Only some of it, and I will say that I was not that pleased with the commercials. I was more excited however on making the game day grub. We were supposed to have some family over, however the Milwaukee area got hit with a ton of snow, so no one was able to come over due to the road conditions. That did not stop me from making game day food however, and as my wife requested my loaded potato skins (which I was a bit surprised, but thankful), and my kids were going to ask for chicken wings, I decided to knock those out and enjoy the snow, and food!

After looking in my refrigerator, I saw a container of blue cheese crumbles that I had not used in some time, and that sparked the idea of making an awesome blue cheese dip for some of those wings.

Blue Cheese Dipping Sauce Recipe

This blue cheese dipping sauce is so freaking awesome and can go in so many directions, whether it be with chicken wings, or veggies and pretzels. Seriously, this is so good, I am drooling just thinking about it.

Let’s get started.

Ingredients:

  • 1 cup of sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 tsp cracked black pepper
  • 2 tbsp lemon juice
  • 1 cup of crumbled blue cheese

This recipe is so simple. Basically add everything to a mixing bowl, get everything nice and incorporated.

How to make blue cheese dipping sauce

Dig in. I served this alongside some baked chicken wings, and whoa, I cannot say enough about how great this sauce is. It’s creamy, with that great touch of blue cheese, and then a hit of garlic. Get a breath mint when you are done, but I guarantee you will be coming back, and back again for it.

I hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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