COCOZIA 100% Organic Virgin Coconut Oil – Product Review

Recently, I was sent a jar of Cocozia’s extra virgin coconut oil to sample. I was honored to say the least, to be asked to give my opinion on the product, and as I reviewed Cocozia’s coconut water in the past, and really enjoyed it, I was intrigued with the coconut oil. First, it is a big jar of coconut oil, and upon opening it, you get this awesome aroma of coconut. It’s awesome. I did not realize this, but my wife also had purchased some coconut oil to be used on her skin, and comparing the two, it was like night and day. Cocozia’s was not only more aromatic, but it was also all organic, and the color was intensely white.

Cocozia Coconut Oil - Product Review

I tested this coconut oil a couple of ways. First, I heated a cast iron skillet, melted the coconut oil, and seared chicken breasts. The flavor was great. You could totally taste the coconut coming from the chicken, which worked well with some of the Thai flavors I had incorporated with the meal, and second, both my wife and I used a little bit as a skin conditioner. We both loved it. Not only was it super smooth, but it also had that great coconut aroma.

We are definitely big fans of Cocozia’s coconut oil, and the thing that makes this even better is that coconut oil is really good for you. Give this product a try if you are looking for an oil that is great for cooking and great for your skin among other things.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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