Thai Lemongrass and Ginger Dipping Sauce

I thought it was funny the other day while driving my daughter on one of my errands, that when prompting her with the classic ‘what do you think we should have for dinner?’ question, she immediately responded with lettuce wraps and sticky rice. I find that funny because most kids here age would probably say things like pizza, or hot dogs, or burgers. Sticky rice and lettuce wraps. I’m glad my kids not only are able to experience new things that I make for them, but they appreciate and have fun interacting with things like sticky rice.

Anytime I make sticky rice, I always, always make a batch of some type of dipping sauce. Some of my favorites are the Thai shallot sauce, as well as a Thai three sauce, but one dear to my heart is a very simple sauce that is so addictive. It’s the Thai lemongrass dipping sauce.

Thai Lemongrass Dipping Sauce

This sauce is not only great with dipping your sticky rice into, but you can drizzle it on grilled meats, lettuce wraps, and everything in between.

Let’s get started.


  • 2 whole Thai bird chilies, thinly sliced
  • 1 clove of garlic, minced
  • 1 tsp fresh ginger, minced into a paste
  • 1 tbsp lemongrass, thinly sliced and chopped
  • 1/2 whole lime, juiced
  • 4 tbsp fish sauce
  • 1 tsp sugar

Add everything to a small mixing bowl, and let it sit out on your table until you are ready to serve. How to make a Thai Dipping Sauce


You could go as simple as the chilies, garlic, lime, and fish sauce and that still makes an awesome sauce, but the addition of the lemongrass and ginger really enhance this sauce. My daughter, who is curious with various chilies, was dipping a bit of her rice into the sauce, and it’s funny when they do explore the reaction on their faces. This was a bit too hot for my youngest, but I have a feeling years from now she will be answering me when I ask what she would like to eat that it is going to be something along the lines of ‘sticky rice with that spicy dipping sauce’.

Hope you enjoy!


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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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