Shawarma Seasoning Spice Mix

It was not too long ago when I decided to stop by a local fast food place called Golden Gyros because I had a craving for a great gyro, and this place got great reviews. The only other places are in downtown Milwaukee, of which I do not want to drive to just to get a gyro. So when I went into this small place, it was packed with people ordering food. As my default decision was to go for the gyro, others were ordering the chicken shawarma. As I went to order, I was almost drawn in to ordering the chicken, but then the gyro platter spilled out of my mouth. A good decision to say the least, and now they are probably my favorite in town, but I could not get the shawarma off of my mind. That’s when I decided to come up with the spice blend and make it my own.

Shawrma Seasoning Spice Mix Recipe

This stuff is really delicious and adds just the right earthiness to any Middle Eastern meal. I’ve been using this on chicken and beef and everyone loves it.

Let’s get started.


  • 1 1/2 tbsp cumin seeds
  • 1 1/2 tbsp garlic powder
  • 1 tbsp coriander powder
  • 1 tbsp paprika
  • 1/2 tbsp all spice
  • 1 tbsp black peppercorns
  • 3 whole star anise
  • 1 1/2 tsp turmeric powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp cayenne pepper

Add the cumin seeds and black peppercorns to a small skillet and cook on medium heat for about 3 minutes. Stir along the way.

Next, add everything to a spice grinder, and grind until you have a fine powder.

Shawrma Spice Mix Ingredients

Sprinkle this on chicken, beef, vegetables, or lamb, heck even fish before cooking on the grill or oven.

If you can imagine all of those spices mixed together, geez the aroma alone is awesome. Store in an air tight container and use throughout any grilled recipes. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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