Roasted Shishito Peppers

I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted peppers, and I am always a fan when eating Latino food and they plop one on my plate, is chiles toreados.  Chiles toreados is a roasted whole jalapeno pepper that is lightly oiled and salted, and when bitten into just screams deliciousness. The great thing about these roasted chiles is they may be a bit mild, medium, or pack a heck of a punch. Roasted shishito peppers is basically the same, however these are more on the milder side, allowing you to eat them as a snack.

Roasted Shishito Peppers
Roasted Shishito Peppers

Upon wandering around my grocery store this week, I noticed they had shishito peppers in bulk. Was I stoked? Heck yes. No one really carries shishito peppers around here, so I decided to grab a handful and check out the quality before purchasing them in bulk.

I took them home and roasted them. Were they good? No, they were excellent.

Let’s get started.


  • 1 cup of shishito peppers
  • 1 tbsp olive oil
  • 1 tsp koshers salt, to taste

Start by heating a large cast iron skillet on medium-high heat, and let it stay on the burner for a few minutes, or until it starts to lightly smoke.

During this time, add the shishito peppers to a bowl, add in the oil and salt, and give it a good toss.

Add these to the hot skillet, and stir around. They will blister really quickly, and get a nice char in only a matter of a few minutes.

Roasted Shishito Peppers
Roasted Shishito Peppers

Once these are lightly charred, remove and serve immediately.

Gosh these things are great. Perfect to serve as an appetizer, along with some cold beer, these are seriously a real delight. Pick them up by the stem, and pluck the sucker in your mouth. Chomp and remove the stem. The fun part is that you may get a spicier one, but with that said, these are not too spicy, so don’t be afraid.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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