Roasted Shishito Peppers
Appetizers,  Events,  Game Day,  Sides,  Snack,  Vegetables

Roasted Shishito Peppers

I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted peppers, and I am always a fan when eating Latino food and they plop one on my plate, is chiles toreados.  Chiles toreados is a roasted whole jalapeno pepper that is lightly oiled and salted, and when bitten into just screams deliciousness. The great thing about these roasted chiles is they may be a bit mild, medium, or pack a heck of a punch. Roasted shishito peppers is basically the same, however these are more on the milder side, allowing you to eat them as a snack.

Roasted Shishito Peppers
Roasted Shishito Peppers

Upon wandering around my grocery store this week, I noticed they had shishito peppers in bulk. Was I stoked? Heck yes. No one really carries shishito peppers around here, so I decided to grab a handful and check out the quality before purchasing them in bulk.

I took them home and roasted them. Were they good? No, they were excellent.

Let’s get started.


  • 1 cup of shishito peppers
  • 1 tbsp olive oil
  • 1 tsp koshers salt, to taste

Start by heating a large cast iron skillet on medium-high heat, and let it stay on the burner for a few minutes, or until it starts to lightly smoke.

During this time, add the shishito peppers to a bowl, add in the oil and salt, and give it a good toss.

Add these to the hot skillet, and stir around. They will blister really quickly, and get a nice char in only a matter of a few minutes.

Roasted Shishito Peppers
Roasted Shishito Peppers

Once these are lightly charred, remove and serve immediately.

Gosh these things are great. Perfect to serve as an appetizer, along with some cold beer, these are seriously a real delight. Pick them up by the stem, and pluck the sucker in your mouth. Chomp and remove the stem. The fun part is that you may get a spicier one, but with that said, these are not too spicy, so don’t be afraid.

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