Month: December 2015

Creole Spice Blend

Creole Spice Blend

It’s that time of year again where I concoct a spice blend to give away as gift to my coworkers. As I put some thought into what type of blend I was going to make, I decided on making a Creole spice blend. I wanted […]

Mustard and Dill Smoked Salmon

Mustard and Dill Smoked Salmon

This past Thanksgiving was pretty darn good. As you recall I made a couple of different turkeys, including a smoked turkey breast that was out of this world. My mother-n-law laid out a few appetizers before the big feast, and one of them was this […]

Raspberry Jam and Frosting Pinwheels

Raspberry Jam and Frosting Pinwheels

My daughter loves to bake, and in fact she probably asks every weekend if she can bake something. You seen, I’m not a baker. Sure, I make breads but that’s about it unless I am feeling up to it, which is rarely the case. But my daughter has my heart, and as much as I know how much she loves baking, I decided to prompt her last weekend to see if she wanted to make something with me. Sure enough, her hands were washed and she was waiting for me in the kitchen. This is what we came up with. The Raspberry Jam and Frosting Pinwheel.

Raspberry Jam and Frosting Pinwheels
Raspberry Jam and Frosting Pinwheels

Was this a bit of a crazy concoction? Yes, of course it was, but it was a great time baking with my daughter. After rummaging through our refrigerator, this is what we came up with. A little too sweet for my tooth, but she surely loved them.

Let’s get started.

Ingredients:

  • 1 roll of Crescent rolls
  • Rainbow Chip Frosting
  • 1 cup Red Raspberry Preserves
  • 1 egg, beaten
  • Parchment paper on a baking sheet

Start by laying out the parchment paper, long enough to fit your baking sheet. Open the crescent rolls, and gently roll out onto the parchment paper. To each of the lined divisions of the rolls, pinch them together to make a seal.

Next, spread on a thin layer of the frosting, enough to coast the rolls. Next, spread on the red raspberry preserves.

Raspberry Jam and Frosting Pinwheels
Raspberry Jam and Frosting Pinwheels

Carefully roll the crescent rolls into a log, then pinch and seal both ends. Brush the log with the beaten egg.

Preheat your oven to 350 degrees, and cook for about 12 minutes or until the log is nice and golden. Keep an eye on it as well, as some of our filling leaking out. Remove from the oven, let cool, then slice into rounds.

Were we happy with the results? Yes, but again this one is pretty darn sweet so I could only eat one. The best part was time in the kitchen with my daughter. So if you want something sweet, give this one a try. Hope you enjoy!

Spicy Michelada

Spicy Michelada

I will admit that I like a good bloody mary. It’s one of those drinks that I typically will only drink during the brunch time of the day, and in particular on a Sunday. I have no idea why, but I’m sure you could probably […]

Kale and Broccoli Cheddar Soup

Kale and Broccoli Cheddar Soup

I know this is not the prettiest pictures of a soup, however all I can say was this creation was packed full of flavor, and great ingredients to boot. I often ask my wife what she had for lunch, and she will often come back […]