Kale and Broccoli Cheddar Soup

I know this is not the prettiest pictures of a soup, however all I can say was this creation was packed full of flavor, and great ingredients to boot. I often ask my wife what she had for lunch, and she will often come back with something along the lines of a broccoli and cheese soup. We have all had it before, and we’ve had good soups, and horrible soups. This one leans to the good soup for sure, regardless of the look. It’s hearty, and makes a great lunch or dinner and is just as good for a leftover.

Kale and Broccoli Cheddar Soup Recipe
Kale and Broccoli Cheddar Soup Recipe

Let’s get started.

Ingredients:

  • 1 head of curly kale, chopped, stems removed
  • 4 cups of broccoli, roughly chopped
  • 2 cloves garlic
  • 3 tbsp unsalted butter
  • 1 tbsp all purpose flour
  • 1 yellow onion, diced
  • 1 carrot, diced
  • 3 cups of milk
  • 2 cups of chicken stock
  • 1 tbsp fresh thyme
  • 3 cups of cheddar cheese, shredded
  • Croutons, to your liking

Start by melting the butter in a large soup pot. Once melted, add in the onion and cook until they become nice and tender. Once tender, add in the garlic, and toss in the flour, and stir, cooking for a few minutes to cook out the flour. Next, add in the milk, and whisk until you have a nice and smooth sauce.

Add in the chicken stock, and give another stir. Reduce the heat to a medium-low, and continue to cook for about 20 minutes or so. Add in the thyme.

Next, add in the broccoli, carrots, and kale. Cook for about another 20 minutes or so until the vegetables get nice and tender. Now we are going to blend. Pour the mixture into a large blender, cover, and then cover with a towel. You can do this in batches as well if you have a smaller blender. Otherwise, if you have an immersion blender, use that.

Pulse until you have a nice puree, then return the mixture back to the pot. Continue cooking on low heat, and then add in the cheddar cheese. If the soup if too thick for you, then feel free to add in about a cup of water or so to thin it out a bit. Give a good stir, and serve with croutons on the top.

This soup is super hearty and delicious and is perfect for a nice, cold day. Furthermore it’s a great way to get all of the wonderful nutrients of kale into the picture. Hope you enjoy!

Kale and Broccoli Cheddar Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 head of curly kale, chopped, stems removed
  • 4 cups of broccoli, roughly chopped
  • 2 cloves garlic
  • 3 tbsp unsalted butter
  • 1 tbsp all purpose flour
  • 1 yellow onion, diced
  • 1 carrot, diced
  • 3 cups of milk
  • 2 cups of chicken stock
  • 1 tbsp fresh thyme
  • 3 cups of cheddar cheese, shredded
  • Croutons, to your liking
Instructions
  1. Start by melting the butter in a large soup pot. Once melted, add in the onion and cook until they become nice and tender. Once tender, add in the garlic, and toss in the flour, and stir, cooking for a few minutes to cook out the flour. Next, add in the milk, and whisk until you have a nice and smooth sauce.
  2. Add in the chicken stock, and give another stir. Reduce the heat to a medium-low, and continue to cook for about 20 minutes or so. Add in the thyme.
  3. Next, add in the broccoli, carrots, and kale. Cook for about another 20 minutes or so until the vegetables get nice and tender. Now we are going to blend. Pour the mixture into a large blender, cover, and then cover with a towel. You can do this in batches as well if you have a smaller blender. Otherwise, if you have an immersion blender, use that.
  4. Pulse until you have a nice puree, then return the mixture back to the pot. Continue cooking on low heat, and then add in the cheddar cheese. If the soup if too thick for you, then feel free to add in about a cup of water or so to thin it out a bit. Give a good stir, and serve with croutons on the top.

 

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

4 thoughts on “Kale and Broccoli Cheddar Soup

  1. I didn’t have carrots or fresh thyme on hand so I skipped those and added red pepper flakes, fresh ground black pepper and some extra garlic. It was great, I highly recommend it.

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