Month: April 2016

Neapolitan Style Pizza

Neapolitan Style Pizza

I am always on the constant pursuit to try to perfect pizza. You might already be familiar with all of the pizza recipes I’ve made, and as they have always been great (in my opinion), I am always looking to improve on the dough. I…

Smoked Beef Brisket

Smoked Beef Brisket

A Costco was recently opened in our neighborhood, and the place is massive. My wife and I are not members (yet), but my father-in-law is and he invited us to join him. I have heard nothing but good things about this place, and as I…

Beef Tongue Tacos

Beef Tongue Tacos

I remember years ago when my coworkers and I went to our local taqueria  and one of my colleagues ordered beef tongue tacos. I didn’t flinch at all as I was used to plenty of my friends eating ‘weird’ things in my life. I always had an interest in beef tongue, and on a recent visit to my favorite taqueria, I decided to get a beef tongue taco, or taco de lengua, and base my own recipe off what my experience was with theirs. To say the least, the beef tongue taco was amazing, not only in how ‘beefy’ it tasted, but also in texture. I swear, if I served you own, you would most likely think it was some type of beef. That’s when I decided to take things in my own hands, and head back to the meat department and order a tongue.

I did not tell anyone the following day (well I told my daughter as she was baking a cake) what I was making as I wanted to surprise them when I was going to serve the tongue tacos the following day. Were they surprised? Yes.

Mexican Beef Tongue Tacos Recipe
Mexican Beef Tongue Tacos Recipe

Making the beef tongue takes a few hours to make, but it is totally worth it, plus you are left with some awesome beef stock when you are done.

Let’s get started.

Ingredients:

  • 1 beef tongue
  • 4 jalapeno peppers
  • 2 tbsp whole black pepper
  • 1 tbsp salt
  • 4 bay leaves
  • 6 dried chili piquin
  • 2 whole onions, quartered
  • 1 head of garlic, cut in half
  • 1 tbsp cumin seeds
  • 1 bunch of cilantro stems (use the ends of the fresh cilantro)
  • flour or corn tortillas, warmed
  • 1 small onion, minced
  • fresh cilantro, chopped
  • limes, quartered
  • 1 jalapeno, thinly sliced (optional)
  • 1 tbsp canola oil

Start by taking the tongue and adding it to a large saucepan. Add water and make sure it covers the tongue by a couple of inches. Place this on medium heat, and boil for about 2 hours.

After 2 hours, remove the tongue and place onto a cutting board. Pour the water out and wash out the saucepan.

Return the tongue back to the pot, cover with water again, then add in your aromatics. Add the jalapenos, black pepper, salt, bay leaves, piquin, quartered onions, garlic, and cilantro stems. Bring this to a simmer, and cook for 4 hours.

After 4 hours, remove the tongue, and strain the stock. Discard the stock solids, but reserve the stock (it’s really great).

Next, take the tongue and rinse under cold water. Now it’s time to peel the outer layer as that is not desired. If you cannot easily peel it, use a pairing knife and trim all of it away, exposing the cooked beef tongue.

Mexican Beef Tongue Tacos Recipe
Mexican Beef Tongue Tacos Recipe

Discard the outer layer, then cut your beef tongue into strips, then into bite-sized chunks. Season with a pinch or two of salt. Mix, and get ready to sear it up for your tacos.

Heat a large skillet on medium heat, then add a tablespoon of oil. Once heated, add in some of the beef tongue, and cook until it gets a slight sear on them. Once seared, add a spoonful or two of the reserved stock. Heat through until the stock reduces, then remove from the heat.

Take a flour tortilla, load it with some of the beef tongue, and top with cilantro and onion. Squeeze some lime, and dig in.

Mexican Beef Tongue Tacos Recipe
Mexican Beef Tongue Tacos Recipe

It is everything I love about a simple taco. A slightly charred flour tortilla with a bite from the jalapeno and onion, along with the tartness from the lime. I’m in. Now with the nicely charred tongue, and now I have a new favorite taco.

Short of the story… DON’T BE AFRAID TO TRY NEW THINGS! The new things can be down right amazing.

Beef Tongue Tacos
Author: 
Recipe type: Tacos
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 beef tongue
  • 4 jalapeno peppers
  • 2 tbsp whole black pepper
  • 1 tbsp salt
  • 4 bay leaves
  • 6 dried chili piquin
  • 2 whole onions, quartered
  • 1 head of garlic, cut in half
  • 1 tbsp cumin seeds
  • 1 bunch of cilantro stems (use the ends of the fresh cilantro)
  • flour or corn tortillas, warmed
  • 1 small onion, minced
  • fresh cilantro, chopped
  • limes, quartered
  • 1 jalapeno, thinly sliced (optional)
  • 1 tbsp canola oil
Instructions
  1. Start by taking the tongue and adding it to a large saucepan. Add water and make sure it covers the tongue by a couple of inches. Place this on medium heat, and boil for about 2 hours.
  2. After 2 hours, remove the tongue and place onto a cutting board. Pour the water out and wash out the saucepan.
  3. Return the tongue back to the pot, cover with water again, then add in your aromatics. Add the jalapenos, black pepper, salt, bay leaves, piquin, quartered onions, garlic, and cilantro stems. Bring this to a simmer, and cook for 4 hours.
  4. After 4 hours, remove the tongue, and strain the stock. Discard the stock solids, but reserve the stock (it’s really great).
  5. Next, take the tongue and rinse under cold water. Now it’s time to peel the outer layer as that is not desired. If you cannot easily peel it, use a pairing knife and trim all of it away, exposing the cooked beef tongue.
  6. Discard the outer layer, then cut your beef tongue into strips, then into bite-sized chunks. Season with a pinch or two of salt. Mix, and get ready to sear it up for your tacos.
  7. Heat a large skillet on medium heat, then add a tablespoon of oil. Once heated, add in some of the beef tongue, and cook until it gets a slight sear on them. Once seared, add a spoonful or two of the reserved stock. Heat through until the stock reduces, then remove from the heat.
  8. Take a flour tortilla, load it with some of the beef tongue, and top with cilantro and onion. Squeeze some lime, and dig in.

 

Buttermilk Fried Spring Onions

Buttermilk Fried Spring Onions

Every time I visit my local Mexican grocery store, I tend to shop around after devouring some tacos. I get the staples which typically include limes, cilantro, garlic, chilies, avocados, and tortillas. I my often look at the other great produce and always look at…

Mexican Alambre

Mexican Alambre

You know when you have that craving for tacos, or better yet fajitas? Yeah, I know, I pretty much have that craving all of the time! This dish, known as alambre, is a popular Mexican dish that should be on everyone’s menu, but is not.…

Banana Oat Bars

Banana Oat Bars

I don’t know if you are like me in this way, but I always have great intentions when I buy bananas for the week. I typically buy about 4-6 of them in hopes that my kids will pack one for lunch, or snack on one after school. I typically use half of one for my morning smoothie, but towards the end of the week I notice the rest of them are uneaten. That’s when I take measures into my own hands and typically knock out a great banana bread (which the kids love), but this time I decided to make some delicious banana oat bars.

Banana Oat Bars Recipe
Banana Oat Bars Recipe

This recipe is super easy to make and yields a nice tray of oat bars.

Let’s get started.

Ingredients:

  • 2 ripe bananas, mashed
  • 2 cups of oats
  • 1/4 cup of maple syrup
  • 1/2 tsp salt
  • 1 tsp cinnamon powder
  • 1 pinch of cloves
  • 3 tbsp chopped walnuts

Start by mixing all of this together into a mixing bowl. It should be sticky, and be able to be easily formed.

Next, preheat your oven to 350 degrees. Line a baking sheet with parchment paper and take the mixture and form into a rectangular shape.

Place into the oven and cook for about 20-25 minutes or until it is firm, but has a slight bounce to it. Let cool, then slice into bars.

These were a perfect use of ripened bananas and were a nice snack when heading out to work and school. Hope you enjoy!

Banana Oat Bars
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 ripe bananas, mashed
  • 2 cups of oats
  • ¼ cup of maple syrup
  • ½ tsp salt
  • 1 tsp cinnamon powder
  • 1 pinch of cloves
  • 3 tbsp chopped walnuts
Instructions
  1. Start by mixing all of this together into a mixing bowl. It should be sticky, and be able to be easily formed.
  2. Next, preheat your oven to 350 degrees. Line a baking sheet with parchment paper and take the mixture and form into a rectangular shape.
  3. Place into the oven and cook for about 20-25 minutes or until it is firm, but has a slight bounce to it. Let cool, then slice into bars.