BBQ Baked Salmon

I’m a huge fan of salmon. Whether it is baked, grilled, or smoked, there is something about the texture and flavor that keeps me coming back for more. On a recent stop at my local grocery store, the butcher had asked if I checked out their salmon as it was on sale, and was going fast. I was quick to respond and decided to pick up over a pound of a salmon filet. The color was perfect and it smelled fresh, so I went all in. I typically coat my salmon in mustard and use various spices, but this time I decided to try another approach and go with a barbecue based rub, and holy moly was it ever good.

BBQ Baked Salmon Recipe
BBQ Baked Salmon Recipe

This recipe is way too easy to make, and not only does it yield quite a bit to feed several people but it is delicious to boot.

Ingredients:

  • ~ 1lb salmon filet
  • 1 cup of your favorite bbq sauce
  • parchment paper, optional

Yep, that’s it. Simple. Delicious. Nutritious.

Start by preheating your oven to 375 degrees.

Add parchment paper to a baking sheet (I find it much easier for cleanup). Take the salmon filet, skin side down, and rub it all over with your favorite barbecue sauce. I used Sweet Baby Ray’s as it was simple, and not too spicy for my family. Let this set in for about 15 minutes, then place the onto the baking sheet, and bake for about 35 minutes, or cooked until the right temperature, about 145 degrees internal.

BBQ Baked Salmon Recipe
BBQ Baked Salmon Recipe

Once you hit 145 degrees, remove from the oven and let the salmon rest for about 10 minutes before digging in.

This salmon was irresistible and my youngest daughter could not resist. I think she even ate this for lunch, and dinner! Yes, it was that good. If you are looking for a simple salmon recipe, give this one a shot. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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