Mac and cheese has got to be a top ten comfort food. I’ve made all sorts of different kinds of mac and cheese in my lifetime, and granted that it is summer time here in Wisconsin that did not stop me from making another delicious […]
Month: July 2016
There have been massive amounts of great looking, and big onions at our local farmers market lately. A couple of my kids love them, and in all honesty I find some joy in slowly cooking onions for a long period of time. Maybe it’s the perfume of the onions that scent my house, or maybe it is the slicing of the onion into thin shreds. Who knows, but at the end of the day I simply love onions. So I bought a big old white onion from the market, and as I laid my purchases on my kitchen counter, I began to think of what to make with some of these items. My daughter loves ‘grandma’s dip’ whenever we go to their house. It’s basically store bought french onion dip, and that is what sparked my thought. Maybe (just maybe) I would make a french onion style dip for her, but you know with a twist, and an umami one at that.
That’s when the onion jam came into play.
Let’s get started.
- 2 tbsp unsalted butter
- 1 very large onion, thinly sliced
- generous pinch of salt
- 2 cloves of garlic, grated on a rasp or microplane
- 1 lime, zested
- 1/2 tbsp fish sauce
- 1/2 lime, juiced
- 1/4 tsp cracked black pepper
Start as you normally would when caramelizing onions. Heat a large skillet on medium-low heat, add the butter, and add in your onions. Shower the onions with a generous pinch of salt, then let the games begin. The goal is to cook these nice and slow, until they are a nice golden color.
This process can take about 40 minutes, or longer, but be patient and stir throughout the process.
Once you achieve a golden color, then it is time to add in your garlic and allowing that to cook a minute or two, stirring the garlic into the onions.
After a minute or two, add in the cracked black pepper, fish sauce, lime zest, and lime juice. Give the mixture a good stir, raise the heat just a bit, and cook another minute or two.
Remove the onions from the heat, place them in a bowl, and let them come to room temperature.
The real kicker here is the fish sauce and lime. Those two escalate these onions to a whole new level, and the result is nothing but pure deliciousness. I’ve yet to mix this into a dip for my daughter as I have been using it on sandwiches, but let it be told I will be making her one of her favorite dips in the near future! Hope you enjoy.
Growing up, I loved strawberry milk. As most kids loved chocolate milk, I leaned more on the strawberry milk. Heck, I even loved Franken Berry cereal, only to be done with the actual cereal and be left with the strawberry milk. Genius. So as our local farmer’s market has been selling these amazing strawberries, I decided to pick up a bunch of them and make something with them before my daughter ate all of them. Yes, that happened. When I bought my first quart of them, and went to the store to pick up a couple of ingredients, I returned only to find two of them left. I was flabbergasted. That being said, I made to secure the next bunch of freshly picked strawberries and asked if my daughter would like to help making some homemade strawberry milk, something she loved as well. Who knew?
If you love store bought strawberry milk, you are going to love this one. Simple, easy, and delicious, plus you know what’s going into it.
Let’s get started.
- 1 pound strawberries, trimmed and sliced
- 1/2 cup of regular sugar
- 1/2 cup of buttermilk
- 4 cups of milk
Start by adding everything to a blender, and blend until everything is nice and smooth. You do not want any strawberry chunks in your milk. If you do, more power to you, but I know my kids would not want anything to do with that. If you feel like straining your milk, feel free, to remove any small chunks of strawberries, but I have been using a Ninja blender, and that thing does amazing things to blend.
Once blended, store in a pitcher, chill in the refrigerator, until nice and cold, then serve.
For one, there is nothing like simple ingredients that make something so delicious, and two it is great to show your kids how things are made. This strawberry milk was perfect, and we pretty much had it done within a couple of days as it was that good. If you are looking for something simple and delicious, give this one a try. It’s awesome. Hope you enjoy!