I know, I know… another dessert recipe. I guess I am on a roll. The chocolate ice cream was such a hitÂ that I decided to show my daughter another no fuss and way too easy to make dessert. This time it is dump cake. If you have never had a dump cake, well, it is basically you dump some ingredients into a baking dish and that’s about it. The great thing is that you can essentially make it however you want, so I went with a pretty straight forward one using a can of apple pie ingredients and some yellow cake mix. Yep, that’s about it, but the end results are nothing but deliciousness.
Let’s get started.
- 1 stick of unsalted butter, divided
- 1 box of yellow cake mix
- 15 oz can of your favorite fruit (I used fried apples with cinnamon)
- 1 peach, skin removed, sliced
Yep, that’s it.
Start by getting a casserole dish out, and take about 1 tablespoon of the butter and rub it in the interior of the dish.
Pour out the can of your favorite fruit, juices and all, and layer in the peaches. Pour in the cake mix, then add the dollops of butter.
Preheat your oven to 350 degrees.
Once heated, add the dump cake and bake for about 45 minutes. Let cool, and dig in. Simply spoon into a bowl and serve with some vanilla ice cream. Yum. That’s about all we could say. A simple and easy dessert and one that is perfect this time of year with all of the great fruit. Hope you enjoy!