Pho Style Sandwich

Let me start by saying if I could eat Vietnamese pho for breakfast every day, I would. I’ve been making a big batch of pho about every month, or every other month now for some time. To me, making the pho is a day long, if not longer process to get a well infused pho stock. Everything from charring the onions and ginger, to skimming the muck from cooking all of the beef and pork bones, it is just something I love, and the aromatics are to die for. So with my most recent batch, and I made a big one at that thinking all of my kids would devour it (they didn’t), I was left with a bunch of beef, and stock left over. I was ‘pho’d’ out at that point in time, but I knew I needed to use up that beef and not let it go to waste. That’s when it occurred to me to bring the two things I loved eating and making it a pho style banh mi. Man was this ever great.

Pho Style Sandwich Recipe
Pho Style Sandwich Recipe

Let’s get started.

First, make a batch of pho, enjoy it, then with remaining leftovers make this sandwich.

  • 2 cups of thinly sliced flank steak, dipped in hot broth until cooked to your liking.
  • Vietnamese beef meatballs, cooked, sliced thinly
  • Fresh basil, to you liking
  • Fresh mint, to your liking
  • 2 slices of provolone cheese
  • 1 French baguette
  • light spread of mayonnaise
  • Sriracha, optional
  • Squeeze of lime juice
  • Thinly sliced serrano chili or jalapeno, optional
  • Small cup of pho stock, heated, optional

Take your French baguette and slice it lengthwise, but not all of the way through.

Lay down the provolone cheese on the bottom half, spread on the mayonnaise on the top half, and drizzle with Sriracha if you are using it. Lay down the thinly sliced chilies, the top with the cooked flank and meatballs. Top with Fresh mint and basil, then squeeze a bit of lime juice over the top.

Fold the sandwich, give it a good press, and dig in. This thing is everything you love about pho and a great banh mi, all in one bite. Did I mention dipping it into the pho broth? Holy moly, you talk about a homerun, this is it. So the next time you are making a batch of pho, think about leftovers, and making this excellent sandwich! Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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