Sesame Fried Bologna Sandwich
You know that time when no one is around and you are the only one home, and hungry to boot? Well, when that happens to me, I often come up with some crazy thing to eat, and this sesame fried bologna sandwich is no exception. For one, I am a huge fan of a fried bologna sandwich, and one that needs to get more attention on menus, and when you add a twist of sesame oil, and a great bagel, well then you are are in for pure pleasure.
Let’s get started.
- 1 1/2 thick inch of beef bologna
- 1 tbsp dark sesame oil
- 1 whole shallot, thinly sliced
- 2 slices of yellow American cheese
- 1 onion bagel, or thick slices of bread, toasted
- pickled onions, optional but trust me, they make this sandwich pop
Start by heating a skillet on medium heat. Add the bologna and get a nice sear on one side. Lower the heat a bit, and add the sliced shallots. Next, drizzle the sesame oil on and around the bologna. After you have achieved a nice sear, flip over, cooking the onions and cook for about 5 minutes on medium-low heat.
Add the slices of American cheese, cover and let the cheese melt. During this time, toast your bagel.
Once the cheese has melted, add the bologna onto the bagel, top with pickled red onions (if using), and dig in. Yes, I’m a bit guilty of having this as one of those defined ‘closet sandwiches’ where you devour the heck out of it when no one is looking.
I loved everything about this creation. The subtleness of the sesame oil, along with those shallots and pickled onions, whoa, stop me now. This was a real winner, so the next time you are at the deli, don’t forget to get a slab of bologna and give this one a shot. Enjoy!