Hibiscus Iced Tea

I love shopping at my local Mexican grocery store. I have said it before and I will always say it as to how much fun I have browsing the aisles. Granted I’m pretty much the only gringo roaming the aisles, but that is just ok by me. At my particular store, one of the end caps is loaded with dried chilies and an array of spices. There are things I have never heard of before, such as different dried flowers for cooking, but one recently grabbed my attention, and one that I knew. Hibiscus flowers.  These dark burgundy looking dried flowers were grabbing my attention, only to be brought home and turned into a refreshing tea, that I knew my wife and I would love.

Hibiscus Iced Tea Recipe
Hibiscus Iced Tea Recipe

If you are not familiar with hibiscus tea, don’t worry. This stuff is brewed all over the world, has a great taste, and is super easy to make.

Let’s get started.

Ingredients:

  • 2 oz bag of dried hibiscus flowers
  • 1 1/2 cups of sugar
  • 1 whole cinnamon stick
  • 8-10 cups of water
  • Additional items could be lime, ginger, or allspice berries

Start by adding 5 cups of water, sugar, and cinnamon stick to a pot. Bring to a simmer, add in the dried hibiscus flowers, and let this steep for about 30 minutes.  If you want to explore with lime, ginger, or allspice berries, go ahead.

After 30 minutes. Strain the mixture, reserving the hibiscus concentrate. This is your base, so if you are wanting to use this right away, mix about equal parts of concentrate to cold water, served over ice. My batch was pretty much gone in one day due to everyone loving it so much.

Hibiscus Tea Recipe

This hibiscus iced tea is comparable to a blended cranberry juice flavor with that kick of cinnamon. Not only is it super refreshing to drink but it’s loaded with awesome health benefits such as lowering cholesterol, great for the liver, blood pressure, and it has anti-cancer properties, all of which my body probably needs.

If you are looking to impress some guests and help boost their immune system, why not give this hibiscus iced tea a try. It’s a winner! Hope you enjoy…

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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