Bacon Fried Corn

I think corn is officially done at our farmer’s market. It’s sad in a way as nothing screams summer like great tomatoes and really good corn. I loaded up pretty much every weekend, when I could, and brought the corn home. We would have a couple of ears for dinner, and I would shave the rest down to save the kernels for later use this winter. As I was recently planning dinner, an activity that I seem the only one to be able to manage, I decided to use up some of those fresh kernels and come up with a fried bacon and corn side dish.

This southern style dish is sure to please anyone and it was a great side dish and super easy to make.

Bacon Fried Corn Recipe
Bacon Fried Corn Recipe

Let’s get started.

Ingredients:

  • 4 slices of your favorite bacon, cooked until crisp
  • 2 tbsp reserved bacon fat
  • 3 ears of corn, or enough kernels to make about 2 cups
  • salt, to taste
  • cracked black pepper, to taste
  • 1 tbsp milk
  • Chopped chives

Start by cooking your bacon, and cook until it is crisp. Remove the bacon onto a paper lined plate, and reserve about 2 tablespoons of the bacon fat. Return the skillet on medium-low heat and add in the corn. Stir, and cook the corn for a few minutes, continuing to stir to warm the corn through. Season with a generous pinch of salt and cracked black pepper.

Bacon Fried Corn Ingredients
Bacon Fried Corn Ingredients

Once the corn has softened a bit, add in the milk, stir again to warm the milk through. Add in the chopped bacon, and give that a stir. Place the corn mixture into a serving dish and garnish with chopped chives. Get ready to dig in.

The end result is a slightly creamy corn with a great smoky flavor from the bacon. It’s a great use of that last of the summertime corn and is a perfect side dish, or heck even a main dish for that matter. Hope you enjoy!

 

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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