Bacon Fried Corn Recipe
Bacon,  Game Day,  Nueske's,  Sides,  Vegetables

Bacon Fried Corn

I think corn is officially done at our farmer’s market. It’s sad in a way as nothing screams summer like great tomatoes and really good corn. I loaded up pretty much every weekend, when I could, and brought the corn home. We would have a couple of ears for dinner, and I would shave the rest down to save the kernels for later use this winter. As I was recently planning dinner, an activity that I seem the only one to be able to manage, I decided to use up some of those fresh kernels and come up with a fried bacon and corn side dish.

This southern style dish is sure to please anyone and it was a great side dish and super easy to make.

Bacon Fried Corn Recipe
Bacon Fried Corn Recipe

Let’s get started.

Ingredients:

  • 4 slices of your favorite bacon, cooked until crisp
  • 2 tbsp reserved bacon fat
  • 3 ears of corn, or enough kernels to make about 2 cups
  • salt, to taste
  • cracked black pepper, to taste
  • 1 tbsp milk
  • Chopped chives

Start by cooking your bacon, and cook until it is crisp. Remove the bacon onto a paper lined plate, and reserve about 2 tablespoons of the bacon fat. Return the skillet on medium-low heat and add in the corn. Stir, and cook the corn for a few minutes, continuing to stir to warm the corn through. Season with a generous pinch of salt and cracked black pepper.

Bacon Fried Corn Ingredients
Bacon Fried Corn Ingredients

Once the corn has softened a bit, add in the milk, stir again to warm the milk through. Add in the chopped bacon, and give that a stir. Place the corn mixture into a serving dish and garnish with chopped chives. Get ready to dig in.

The end result is a slightly creamy corn with a great smoky flavor from the bacon. It’s a great use of that last of the summertime corn and is a perfect side dish, or heck even a main dish for that matter. Hope you enjoy!

 

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