Grilled Octopus Salad

After a quick lunch at one of my favorite taco joints in Milwaukee, I decided I would shop around. I was really only looking for some tortillas for my kids, and an avocado for my wife, but I decided I would browse. Browsing typically gets me into trouble when I am at a grocery store. Go figure. This time around I checked into the seafood section and found an octopus. I have been thinking of octopus for some time now and wanted my family to experience it. I grew up trying octopus from time to time, along with conch and snails. My parents were good like that so I figured I would make attempts to let my kids experience that as well. The first thing that came to mind was a grilled octopus salad, and that is what I stuck with.

Grilled Octopus Salad
Grilled Octopus Salad

This octopus salad is not only really easy to make, but it is super refreshing.

Ingredients:

  • 2 lbs octopus, rinsed and cleaned
  • 2 cloves of garlic, rough chop
  • 1 serrano chili pepper, optional
  • 1 tbsp black peppercorn
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup fresh flat leaf parsley, chopped
  • 2 lemons, 1 juiced
  • 1/2 cup of olive oil
  • salt and pepper to taste

Start by bringing a large pot of water to a boil. Season the water with some salt, lemon, black peppercorn, and serrano chili. Place the octopus in the water and boil for 45 minutes.

Remove the octopus and place in a large boil and rinse it with cold water. Drain the water and then drizzle with 1/4 cup of the olive oil. Let the octopus rest for about 30 minutes.

Grilled Octopus Salad
Grilled Octopus Salad

Chop into large pieces and heat up your grill.

Once your grill is heated, place the octopus parts onto the grill, and cook for about 5 minutes, turning along the way. Your goal is to get some of that grill char onto the octopus.

After 5 minutes, remove the octopus from the grill and place into a large bowl. Add the remaining oil, lemon juice, salt and pepper, onions, parsley and bell pepper. Give that a good toss and get ready to serve.

Grilled Octopus Salad
Grilled Octopus Salad

I loved it. The texture of the octopus is spot on and the flavor from the great olive oil and lemon juice is super refreshing. Did my kids like it? Not sure but at least they tried! This grilled octopus salad would be really great during the summer months so I suspect I will return to that seafood aisle at my local Mexican grocery store and have them try it again. Have you tried octopus, and do you enjoy it?

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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