Cacio e Pepe

Have you ever had, or made Cacio e Pepe? If not, you are missing out. Not only is it super easy to make during the week, but it is divine. Creamy, and peppery, this Roman dish with cheese, pasta, and black pepper. Lots of cheese and pepper. I was thinking, in particular of my wife and kids as they are pasta lovers. Me? If I am eating some type of pasta, I like it in Asian cuisine. Don’t get me wrong, I will take down lots of Italian food, but I don’t crave it as much as my wife and kids do.

Cacio e Pepe Recipe
Cacio e Pepe Recipe

Let’s get started on this super simple recipe.

Ingredients:

  • 1 lb of pasta (spaghetti, linguine, fettuncine), chose one and cook before al dente
  • 1/4 cup of salt, more to taste
  • 2 tbsp unsalted butter
  • 2 cups of finely grated parmesan cheese, or pecorino romano (preferred)
  • 1 cup reserved pasta water
  • 2 tbsp slightly course cracked black pepper
  • 2 tbsp good olive oil to finish, optional

Start by bringing a large pot of water to a boil. Add in the salt once boiling, then add in your pasta. Cook the pasta slightly before al dente, and then reserve a cup or so of the pasta water.

Next, have a skillet ready large enough to hold the pasta. Melt the butter, then add about a cup of the pasta water to the butter. Feel free to whisk this for a few seconds.

Cacio e Pepe Ingredients
Cacio e Pepe Ingredients

Add the cheese to the water and butter, and stir. Add a bit more water, maybe a quarter cup, and keep stirring. Add in the black pepper, and stir some more. Now add your pasta to the skillet.  Toss the pasta to evenly coat it with the cheese sauce.  If you see the pasta drying up a bit, add some more water. You want this pasta to be velvety, not lumpy.

Once you are satisfied, feel free to let it rain with more pepper and cheese and a good drizzle of olive oil.

This is one of those dishes my kids loved. It seemed like I blinked my eye and BOOM, gone. That’s always, always a great sign. Hope you enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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