Pumpkin Spiced Rice Krispies Treats

I’m not sure if Kellog’s came up with the idea of Rice Krispies treats before thinking of just coming up with the idea of pouring cereal into a bowl and simply add milk. Who knew that melting butter, adding more sugary goodness from marshmallows, and adding rice krispies would yield one of the most popular deserts for kids (and adults) since who knows when! According to the Internet they were invented in 1939, and I am so glad that they were. Now if you know me, or have followed Simple Comfort Food for any time, you will probably realize that I have never been a fan desserts, but lately that game plan has changed (and I think I am thankful that it has).

Pumpkin Spiced Rice Krispie Treats
Pumpkin Spiced Rice Krispies Treats

So as I often do when making desserts, I start by thinking of my kids (and wife) and visualize how happy they will be that a dessert is present in the house, and for whatever reason pumpkin spice popped into my head. I know it is the season of pumpkin spice, and to be honest I am not a fan of pumpkin spiced anything, but again I was thinking of my kids and realizing that they love pumpkin spiced anything, especially growing up (they still are) and when really young pumpkin muffins were their absolute favorite, so I knew they would love trying these.

Rice Krispies are so easy to make that however you spin them up they are sure to be a hit. For me, these are seasonal, full of that pumpkin spice, and were not for me. I will pursue other desserts, but my kids… they pan of pumpkin spiced rice krispies treats were devoured.

Let’s get started.

Ingredients:

  • 4 tbsp unsalted butter
  • 10.5 oz bag of marshmallows
  • 6 cups of Rice Krispies
  • 1 tbsp pumpkin spice
  • 1 13×9 pan sprayed with cooking spray

Way too simple.

Add a pot to the stove (or one large enough to hold all of the rice krispies), and begin melting the butter. Once the butter melts, add in the marshmallows and pumpkin spice. Reduce the heat to low melt all of the marshmallows. Once melted, add in the rice krispies and thoroughly combine.

Pumpkin Spiced Rice Krispie Treats
Pumpkin Spiced Rice Krispies Treats

Spread evenly into the 13×9 dish. Let the marshmallows mellow and form, then slice into bars and enjoy!

Again, I am not too big of a fan for pumpkin spice, but as this was a seasonal dessert, and full of those warm fall spices, they were hard to resist. Simply put, they were delicious and my kids devoured them.

What’s your take on pumpkin spice? Fan? If so, what is your favorite way to use it? Enjoy!

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

One thought to “Pumpkin Spiced Rice Krispies Treats”

  1. Wow! Great timing! I just did this last weekend… and it was so good that my son and I gobbled them… then I made another batch soon after using Chinese Five Spice, which was delicious. Both versions were great with coffee. Cheers!

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