Courses: Sandwiches

Polish Sausage Breakfast Bagel Sandwich

Polish Sausage Breakfast Bagel Sandwich

My kid has been coming home on a regular basis for most of his junior year in high school. I always think how rad would that have been when I was in school! He gets this privilege for a couple of reasons, and I am […]

Vietnamese Lemongrass Chicken Meatloaf Banh Mi

Vietnamese Lemongrass Chicken Meatloaf Banh Mi

That title is a mouthful. Literally! I’m that person that thinks about a Vietnamese banh mi probably once a week. I’m not the guy that is thinking of that (IMHO) six inch sub that lacks all sorts of every taste just so I can make […]

Bacon Patty Melt

Bacon Patty Melt

I’ve posted about the patty melt, what seems like many moons ago, and it may very well be one of my favorite burgers. There is something about it, and yes it has beef, onions, cheese, and butter, and possible other items. It’s not for the faint at heart. This is a real deal burger and ones that typically will leave your fingers buttery, and possible your chin. Let’s just say it’s one that should be eaten, but probably once, maybe twice a year. Consider it a luxury item (at least I do), and even more luxurious when you jazz it up with some really awesome Nueske’s (or your favorite high quality) bacon.

Bacon Patty Melt Recipe
Bacon Patty Melt Recipe

This patty melt, granted typically made with a beef patty, substitutes that burger patty with thick cut back. I mean thick cut. If you are making your own bacon, you can cut this as thick as you would like, but if you are not then please search for the thickest you can get. It’s worth every single bite.

Let’s get started.

Ingredients:

  • 2 whole onions, thinly sliced
  • 1 tbsp canola oil
  • 2 thick slices bacon, cooked until crisp
  • 4 slices Swiss cheese
  • 2 tbsp unsalted butter
  • 2 slices of light rye bread, 1″ inch thick slices
  • Mustard, optional
  • pickles, optional but recommended
  • salt, to taste

The sandwich is simple, but so darn delicious that I can trust you will not miss the beef.

Start by cooking down your onions. To a medium sized skillet, add in the oil and bring to medium-low heat. Toss in all of the onions. Season with a pinch of salt, stir, and cook for about 30 minutes, stirring along the way. Low and slow is the key. During this time, cook your bacon. Again, go with another large skillet, medium-low heat, and let the bacon cook until crisp, flipping them from time to time. Reserve the bacon grease for later use and strain the bacon on some paper towel until ready to serve.

Bacon Patty Melt Ingredients
Bacon Patty Melt Ingredients

Your onions should be ready. The bacon is ready. The question is, are you ready? This is where things get exciting (well, the smell of bacon and onions are exciting).

Wipe out the bacon skillet and return it to a medium-low heat. Butter one side of each piece of bread.

Place a slice of bread, butter side down onto the skillet. If you are using mustard (I prefer), add it to the bottom slice. Add cheese slices to the bread, then load on the onions, top with the sliced bacon, add the remaining cheese slices to cover, and top with the other slice of bread, butter side up.

Let this cook, untouched on medium-low heat for about 3-5 minutes, then light the bottom gently and make sure you get a good crust. You want that crunch. That buttery crust. Once nicely browned, gently flip over and toast the other side.

Bacon Patty Melt Recipe
Bacon Patty Melt Recipe

Now you should be ready to plate and serve. Slice on the diagonal and dig in. This bacon patty melt is a force. You get that smell from the buttery bread, then just a light twang from the mustard, the pulling cheese and then KABOOM! That bacon and onion combination and then the final crunch. Oh my. I ate this. Did I feel guilty? Yes, I did but I thought life is short not to enjoy a sandwich like this once, or twice a year, and I know that I will be doing it again and again as long as that thick cut Nueske’s bacon exists. P.S. I like to serve mine with a pickle. A bite of that pickle cuts through those delicious bites and makes it even more enjoyable.

Bacon Patty Melt
Author: 
Recipe type: Sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 whole onions, thinly sliced
  • 1 tbsp canola oil
  • 2 thick slices bacon, cooked until crisp
  • 4 slices Swiss cheese
  • 2 tbsp unsalted butter
  • 2 slices of light rye bread, 1″ inch thick slices
  • Mustard, optional
  • pickles, optional but recommended
  • salt, to taste
Instructions
  1. Start by cooking down your onions. To a medium sized skillet, add in the oil and bring to medium-low heat. Toss in all of the onions. Season with a pinch of salt, stir, and cook for about 30 minutes, stirring along the way. Low and slow is the key. During this time, cook your bacon. Again, go with another large skillet, medium-low heat, and let the bacon cook until crisp, flipping them from time to time. Reserve the bacon grease for later use and strain the bacon on some paper towel until ready to serve.
  2. Your onions should be ready. The bacon is ready. The question is, are you ready? This is where things get exciting (well, the smell of bacon and onions are exciting).
  3. Wipe out the bacon skillet and return it to a medium-low heat. Butter one side of each piece of bread.
  4. Place a slice of bread, butter side down onto the skillet. If you are using mustard (I prefer), add it to the bottom slice. Add cheese slices to the bread, then load on the onions, top with the sliced bacon, add the remaining cheese slices to cover, and top with the other slice of bread, butter side up.
  5. Let this cook, untouched on medium-low heat for about 3-5 minutes, then light the bottom gently and make sure you get a good crust. You want that crunch. That buttery crust. Once nicely browned, gently flip over and toast the other side.

 

Italian Style Pulled Pork Sandwich

Italian Style Pulled Pork Sandwich

Do you love sandwiches? I know I do and as a matter of fact I really was craving a BLT the other day, but you know what, tomatoes are just not in season here. This sandwich however is in season as it is comfort food […]

Beer Battered Chicken Sandwich

Beer Battered Chicken Sandwich

Many of my ‘Wisconsinites’ know that I make a fish fry on a fairly regular basis. A beer battered fish fry to say the least, and it’s a a good one. As I was thinking of that fish fry, on a Tuesday (I know how […]

The Ultimate BLT Sandwich

The Ultimate BLT Sandwich

I don’t know about you but our vegetable garden is off the charts right now. Tomato plants are taller than I am and blooming like you won’t believe. We’ve picked our share of beans, peas, broccoli, napa cabbage, and berries. It’s a real pleasure to head to the yard every day and harvest what we can, and then prepare a meal with fresh produce. To me, there is nothing more satisfying than that, and I wish I had more land to plant four times the amount that we already have. With that said, it’s tomato season and that means a few things, but one important one. That is it’s BLT season, and I love that season. The BLT screams summer time grub to me, and as I love the basic BLT, I also love changing it up a bit. This is where the ultimate BLT comes into play. This BLT has avocado, and a great garlic hummus that holds everything together.

The Ultimate BLT Sandwich
The Ultimate BLT Sandwich

Let’s get started.

Ingredients:

  • 2 slices of thick cut bread, lightly toasted
  • 3 slices of Nueske’s (or your favorite) thick cut bacon, cooked
  • 1 cup lettuce, chopped
  • 1 whole avocado, mashed
  • 1/2 cup hummus
  • 4 slices of your favorite tomato
  • salt and pepper to taste

Super simple sandwich, and that’s what I love about this one, well, that and everything else that goes into it.

Start by smearing hummus on one piece of the lightly toasted bread. Smear the mashed avocado on the other slice of bread.

Top the hummus with the lettuce, then the bacon, then the tomato slices.

Bacon Lettuce Tomato Avocado and Hummus Sandwich
Bacon Lettuce Tomato Avocado and Hummus Sandwich

Top with the sliced bread with the avocado smear, smear down, and then give a gentle push on the sandwich, binding all of the ingredients.

Now dig in. Open wide on this one. That lightly toasted bread gives great texture to the sandwich. Your bites include everything you want in a sandwich. Light garlic flavor from the hummus, and the creaminess of the avocado pairs so well with the awesomeness of the smokey bacon. This is a true winner of a sandwich. Try adding the hummus and avocado smear to your next BLT, and make it the ultimate BLT sandwich. Hope you enjoy!

The Ultimate BLT Sandwich
Author: 
Recipe type: Sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 slices of thick cut bread, lightly toasted
  • 3 slices of Nueske’s (or your favorite) thick cut bacon, cooked
  • 1 cup lettuce, chopped
  • 1 whole avocado, mashed
  • ½ cup hummus
  • 4 slices of your favorite tomato
  • salt and pepper to taste
Instructions
  1. Start by smearing hummus on one piece of the lightly toasted bread. Smear the mashed avocado on the other slice of bread.
  2. Top the hummus with the lettuce, then the bacon, then the tomato slices.
  3. Top with the sliced bread with the avocado smear, smear down, and then give a gentle push on the sandwich, binding all of the ingredients.