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Twice Baked Pimento Cheese Potatoes
Good Lord I love pimento cheese! Pimento cheese is something that I probably only make about twice a year, but when I do, I just cannot get enough of it. As a man…
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Korean Style Zucchini
Gochujang has become my new best friend. If you are not familiar with gochujan, it is essentially a Korean condiment that is a bit spicy, lightly fermented, and one that just has this…
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Indian Aloo
I’ve told you that lately I have been on the Indian food craze. I must go in spurts on this kind of stuff, whether it be Asian cuisine, American comfort, or Mexican style…
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Korean Style Quick Pickles
For dinner this week, I made a big bowl of my family’s favorite salad. It is basically grilled chicken, bow tie pasta, croutons, mozzarella cheese, and sliced cucumbers. It’s very basic, but it…
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Rapini with Sauteed Garlic
I’ve lately became a sucker when it comes to dark, leafy vegetables. I spent many years in my young adulthood avoiding things such as spinach, kale, collards, chard, and the like, however these…
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Steakhouse Mushrooms
Last week we had my in-laws over for a nice Fourth of July feast. It’s been awhile since they have been over for a nice meal, and it was our treat to enjoy…
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Smashed Potatoes
This is probably the first weekend I was not able to make it to our local farmer’s market, and to be honest, I am a bit bummed. I love getting up early on…
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Thai Coleslaw
Thai coleslaw. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish…