Cuisines: American

White Castle Style Cheeseburger Sliders

White Castle Style Cheeseburger Sliders

I grew up on White Castle sliders for the most part. I know that we probably ate them at least four times a year, primarily during road trips to our 5 hour drive to Indiana to visit relatives. I’ll admit that it was a great […]

Beer Battered Fish

Beer Battered Fish

Fish fries are a big deal for us in Wisconsin. Literally, every Friday people are pretty much in search of a good fish fry. I’ve posted in the past regarding the matter, and as much as we love a good fish fry, we pretty much […]

Ham and Sausage Biscuits and Gravy

Ham and Sausage Biscuits and Gravy

I really love a stick to your ribs kind of meal, and as I don’t often make anything too heavy (and delicious) for breakfast, the other day I was going to take a stand and make something awesome for breakfast. A couple of days prior to making these ham and sausage biscuits and gravy, we decided to try out Nueske’s smoked ham. If you know me, you know I am a big fan of Nueske’s smoked meat, and I was excited to try their ham. Let’s just say their ham was excellent. We had plenty of leftovers, and that’s when I decided to come up with this recipe.

Ham and Sausage Biscuits and Gravy Recipe

I’ve had plenty of biscuits and gravy in my time, but the addition of ham, well let’s just say it elevated it to a whole new level.

Let’s get started.

Ingredients:

  • 1/2 pound of ground pork sausage
  • 1 cup of cooked, diced ham
  • 4 tbsp all-purpose flour
  • 2 1/2 cups of milk
  • 1 tsp course cracked black pepper
  • salt, to taste
  • Biscuits, cooked

Start by adding the ground pork to a medium pot, and cook until browned. Next add in the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.

Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That’s when it gets exciting, well at least to me.

Once the sauce is thickened, season with cracked black pepper, and a pinch of salt. Taste, and adjust any more seasoning.

Ingredients for making ham and sausage biscuits and gravy

Take a couple of warmed biscuits, and generously ladle over the gravy.

Gravy in itself is great, sausage and gravy is better, and ham and sausage gravy is just the best. Give this one a try if you are looking for that rib sticking comfort food. You will not be needing lunch after this one. Well, you could probably have this any time of the days as it is a perfect meal. Hope you enjoy!

Ham and Sausage Biscuits and Gravy
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ pound of ground pork sausage
  • 1 cup of cooked, diced ham
  • 4 tbsp all-purpose flour
  • 2½ cups of milk
  • 1 tsp course cracked black pepper
  • salt, to taste
  • Biscuits, cooked
Instructions
  1. Start by adding the ground pork to a medium pot, and cook until browned. Next add in the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.
  2. Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That’s when it gets exciting, well at least to me.
  3. Once the sauce is thickened, season with cracked black pepper, and a pinch of salt. Taste, and adjust any more seasoning.
  4. Take a couple of warmed biscuits, and generously ladle over the gravy.

 

Cheeseburger Sliders

Cheeseburger Sliders

My family is a huge fan of burgers, and burgers of any type. Everyone has their ‘go to’ burger and as I typically go the most extreme in terms of condiments and toppings, everyone else takes it pretty easy. One will do just cheese, the […]

Mac and Cheese Burger

Mac and Cheese Burger

Some times I come up with some crazy recipe when I scavenge through my refrigerator. This again is one of those times, and it was all due to some leftover mac and cheese that my kid had his fill on. I wasn’t going to let […]

Broccoli and Cheddar Grilled Cheese Sandwich

Broccoli and Cheddar Grilled Cheese Sandwich

It wasn’t too long ago when I served up a fish fry, including the fried smelt, for the family. The fish fry had all of the fixings including some nice french fries, and a salted caraway bread. I love me some nice salted, caraway bread, but with that said, I had about half a loaf left over, and I knew that I did not want it to go to waste, that along with some leftover, slow cooked chicken. It’s funny how I come up with some of these recipe ideas, and I blame leftovers for the most part, and I wanted to try some cheddar I had recently purchased from Clock Shadow Creamery in Milwaukee.  So as I normally do, I navigated through the pantry and refrigerator and saw that I also had a head of broccoli, and that’s when it all came together, to make an awesome sandwich.

Broccoli and Cheddar Grilled Cheese Sandwich Recipe

So I had the ingredients and that is when thoughts of my loaded broccoli and cheese potato skins came into play, well, that and the restaurant that was in one of our local malls when growing up, I think it was called 1 Potato 2 or something like that where they loaded up roasted baked potatoes. I mean who doesn’t love the combination of broccoli and cheese, right?

Ingredients:

  • 2 1/2 inch thick slices of salted caraway bread
  • 2 tbsp unsalted butter
  • 1 small head of broccoli, cut into florets
  • 2 slices American cheese, cut in half
  • 1/2 cup of Medium cheddar cheese, grated
  • 1/2 cup of cooked, roasted chicken, torn
  • small bowl of iced water
  • pinch of salt

Begin by preparing all of your ingredients.

Add the broccoli florets into a large pot of boiling water, and cook for a few minutes. Once they are just tender, remove them and place them into the iced water to stop them from cooking, while at the same time retaining that great green color.

Pour out the hot broccoli water, as well as drain the cooled broccoli. Return the pot back to the stove, and place on low heat. Add in the torn chicken, the broccoli, and the cheddar cheese. Add just about a tablespoon of water just to steam and warm through that chicken while warming the cheese as well.

Heat a large skillet on medium to medium low heat. Butter the top side of each slice of bread. Add one slice of bread, butter side down, onto the skillet. Top that with one slice of American cheese. I cut the slice in half so it fits better onto the bread.

Spoon out the broccoli, cheese, and chicken mixture, and carefully add that onto the American cheese. Top that with another slice of American cheese, then top with the other slice of bread, butter side up.

How to make a Broccoli and Cheddar Grilled Cheese Sandwich

Heat each side, until nice and golden. Once golden, carefully flip with a large spatula, and cook the remaining side until that is nice and golden, about 4 minutes or so per side.

I use a cast iron bacon weight on the second side, just to get everything nice and melted. I will leave that up to you if you want to go that route.

Remove, slice and serve. My wife and I totally fell in love with this sandwich. It is everything you want in an awesome broccoli and cheese pairing, and well, let’s just say that little bit of chicken and caraway bread really make it even better. I hope you enjoy.

Broccoli and Cheddar Grilled Cheese Sandwich
Author: 
Recipe type: Sandwiches
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2½ inch thick slices of salted caraway bread
  • 2 tbsp unsalted butter
  • 1 small head of broccoli, cut into florets
  • 2 slices American cheese, cut in half
  • ½ cup of Medium cheddar cheese, grated
  • ½ cup of cooked, roasted chicken, torn
  • small bowl of iced water
  • pinch of salt
Instructions
  1. Begin by preparing all of your ingredients.
  2. Add the broccoli florets into a large pot of boiling water, and cook for a few minutes. Once they are just tender, remove them and place them into the iced water to stop them from cooking, while at the same time retaining that great green color.
  3. Pour out the hot broccoli water, as well as drain the cooled broccoli. Return the pot back to the stove, and place on low heat. Add in the torn chicken, the broccoli, and the cheddar cheese. Add just about a tablespoon of water just to steam and warm through that chicken while warming the cheese as well.
  4. Heat a large skillet on medium to medium low heat. Butter the top side of each slice of bread. Add one slice of bread, butter side down, onto the skillet. Top that with one slice of American cheese. I cut the slice in half so it fits better onto the bread.
  5. Spoon out the broccoli, cheese, and chicken mixture, and carefully add that onto the American cheese. Top that with another slice of American cheese, then top with the other slice of bread, butter side up.
  6. Heat each side, until nice and golden. Once golden, carefully flip with a large spatula, and cook the remaining side until that is nice and golden, about 4 minutes or so per side.
  7. I use a cast iron bacon weight on the second side, just to get everything nice and melted. I will leave that up to you if you want to go that route.
  8. Remove, slice and serve. My wife and I totally fell in love with this sandwich. It is everything you want in an awesome broccoli and cheese pairing, and well, let's just say that little bit of chicken and caraway bread really make it even better. I hope you enjoy.