Poutine. If you have never had poutine, you must seek and consume this wonderful recipe from Quebec, Canada. Yes, our friends to the north created this recipe where you have twice cooked fries, topped with cheese curds, and smothered in a brown gravy. It’s bar food at it’s finest. It’s messy, and it’s really, really […]
If you have been following my site for any time, you will know that my loaded potato skins are a big hit with many folks. It’s obvious in what user pin, and comment on. I mean who doesn’t love a great potato skin, right? I love them so much that they have their own category […]
<h2>Potato Skins</h2> [riview id=130 num=2000 orderby=title order=asc size=150×150 showtitle=always lightbox=0]
When many people mention they had tacos, or are having tacos, the immediate thought is that they are having tacos, most likely with flour tortillas, or store bought hard shells, loaded with crummy ground beef and a taco seasoning packet. Don’t get me wrong, I’m not saying there is anything bad with that, but, yes, […]