Recent Goods
- Mushroom, Onion, and Rosemary Pizza
- Char Siu Banh Mi
- Muffuletta Pizza
- Thai Coleslaw
- Homemade Chili Oil
- Jalapeño Popper Pizza
- Cinco de Mayo Recipes
- Mexican Cinco de Mayo Burger
- Blueberry Agua Fresca
- Loaded Pizza Mac and Cheese
Categories
- Appetizers (325)
- Asian (13)
- Bacon (77)
- Baking (25)
- Barbecue (18)
- Beans (3)
- Beef (112)
- Braising (6)
- Bread (102)
- Breakfast (71)
- Burgers (18)
- Casserole (24)
- Charcuterie (4)
- Cheese (173)
- Chicken (99)
- Chinese (25)
- Cookies (5)
- Delicious (480)
- Dessert (51)
- dough (29)
- Drinks (10)
- Ethnic (246)
- Events (25)
- Filipino (21)
- Fish (28)
- Fruit (20)
- Game Day (342)
- Grilling (133)
- Holiday (89)
- Ice Cream (13)
- Irish (6)
- Italian (37)
- Kids (235)
- Meat (155)
- Mexican (65)
- Milwaukee (4)
- Nueske's (43)
- Onions (37)
- Pasta (64)
- Pizza (32)
- Pork (116)
- Reviews (1)
- Rice (50)
- Salad (67)
- Salsa (9)
- Sandwiches (126)
- Sauce (210)
- Seafood (43)
- Seasonings (1)
- Shrimp (7)
- Sides (226)
- Smoker (19)
- Snack (297)
- Soup (47)
- Stews (23)
- tacos (29)
- Thai (34)
- Thanksgiving (26)
- Tips (10)
- Vegetables (233)
- Wisconsin (19)
About
Archive for the 'Beans' Category
Cinco de Mayo Recipes
Posted by Dax Phillips on May 4th, 2013 filed in Appetizers, Beans, Beef, Burgers, Cheese, Chicken, Ethnic, Events, Game Day, Grilling, Kids, Mexican, Onions, Pork, Rice, Salsa, Sandwiches, Sides, Snack, Soup, tacos
If you are looking for something to make to celebrate Cinco de Mayo, here are some wonderful, and easy recipes. Click for the recipe, or you can find my collection of Mexican recipes at http://www.simplecomfortfood.com/category/mexican/. ¡Viva, Cinco de Mayo! …
Curried Lentils
Posted by Dax Phillips on January 20th, 2013 filed in Appetizers, Beans, Onions, Sides, Stews, Vegetables
It was not too long ago where a small group of us went out to dinner in Milwaukee, at a great restaurant called Odd Duck. It was our first time eating there, and we were impressed from the first step into their door. This restaurant is known for small plates, tapa style, to be shared with [...]
Subscribe to My Updates
Comments
- Dax Phillips: Thanks JoAnn! I'm always honored to help with creative ideas and getting everyone thinking...
- JoAnn C.: I am totally digging this pizza adventure you've been on. I bake pizza for mom and me abo...
- Mama B @ My Edible Journey: I just pinned this. I love char siu, and making a bahn mi out of it would be delicious. Th...
- Dax Phillips: I wonder if they took my idea! Heck, I should have thought of cheese when making them, bei...
- Avie: FYI_This showed up on "The Chew" yesterday-except with cheddar cheese....
- Dax Phillips: Thanks Esther. This was a real treat!...
- esther: I love the crunch of the vegetables with Thai flavors! This is definitely a keeper for war...
- Dax Phillips: Hi Terry - you can get away with using canola oil if you would like....
- Terry: Does it have to be peanut oil?...
- Dax Phillips: Hi Tammy, it must be an ethnic thing, and most likely with the German or Polish heritage a...