Braising

Carne Guisada Tacos

Carne Guisada Tacos

I talk a lot about tacos. I often say that if there was one thing I could eat every single day that it would be a taco. Then days later I might say pizza. Regardless, tacos have a special place in my heart. I recently […]

Bistek Tagalog

Bistek Tagalog

Bistek Tagalog… What the heck is bistek tagalog you might be wandering? Thankfully I took about 11 years of Spanish, so I know a few things. Kidding aside, bistek, which translates simply to Beef Steak, and well, Tagalog (as I know it) refers to the […]

Filipino Bulalo

Filipino Bulalo

I often wish that there would always be a pot of soup of the stove. Warm and ready to go any time of the day,¬†all day, and every day. How cool would that be, especially if you had a wood burner or something and it […]

Pulled Beef Tacos

Pulled Beef Tacos

I often find it funny on all of the posts for ‘Taco Tuesday’. Granted I love the name and the idea of it all, especially if you are planning out the weekly meals, but I feel that Monday (Meatless), Wednesday, Thursday, Friday (Fish Fry in […]

Eggplant Parmesan

Eggplant Parmesan

Unfortunately our local farmers market season has ended and for us Wisconsinites that means only one thing. Winter is on its way. It’s actually snowing out while I type this and looking out of the windows yields a heavy, thick snowfall. It’s pretty for about […]

Lechon Kawali

Lechon Kawali

Snack, Crackle, Pop. Repeat. I’ve said this before but Filipino food is on the rise, and much like many top chefs have predicted, Filipino food will begin to surprise you. If you have never had Filipino food, just give it a try. Granted, I have […]