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About
Archive for the 'Braising' Category
Italian Beef Lasagna with Giardiniera
Posted by Dax Phillips on April 26th, 2013 filed in Beef, Braising, Cheese, Italian, Pasta, Vegetables
My daughter recently had her first communion, and I cannot tell you how excited she was about it. My wife and daughter planned for weeks for the event, and that left me with planning the food and drink for the post communion party. I thought of many things to make, but then decided I would [...]
Rhubarb BBQ Sauce
Posted by Dax Phillips on May 19th, 2012 filed in Barbecue, Braising, Delicious, Game Day, Grilling, Sandwiches, Sauce, Smoker
I, as many here in Wisconsin, have been waiting for spring to arrive. It’s finally here, and as we are blessed with wonderful weather, we are also blessed with farmers’ markets. Spring time in Wisconsin is probably my favorite season of the year, with fall being a close second. Spring time just has this thing [...]
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Comments
- Mama B @ My Edible Journey: I just pinned this. I love char siu, and making a bahn mi out of it would be delicious. Th...
- Dax Phillips: I wonder if they took my idea! Heck, I should have thought of cheese when making them, bei...
- Avie: FYI_This showed up on "The Chew" yesterday-except with cheddar cheese....
- Dax Phillips: Thanks Esther. This was a real treat!...
- esther: I love the crunch of the vegetables with Thai flavors! This is definitely a keeper for war...
- Dax Phillips: Hi Terry - you can get away with using canola oil if you would like....
- Terry: Does it have to be peanut oil?...
- Dax Phillips: Hi Tammy, it must be an ethnic thing, and most likely with the German or Polish heritage a...
- Tammy: Our family loves hot ham and rolls--for many years. I grew up in Greendale and this was a...
- Dax Phillips: Thanks Rachel! Much appreciated......