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About
Archive for the 'Braising' Category
Chicken Tostadas
Posted by Dax Phillips on October 18th, 2013 filed in Beans, Braising, Cheese, Chicken, Ethnic, Events, Game Day, Kids, Mexican, Snack
I frequent a local Mexican restaurant about once a week, and it is typically the same one every time. They know me so well, almost like Norm Peterson in Cheers, whereas as soon as I find a place to sit, I am delivered my usual horchata, and on occasion they simply bring me my usual […]
Slow Cooker Filipino Pork Adobo
Posted by Dax Phillips on September 19th, 2013 filed in Asian, Braising, Filipino, Game Day, Onions, Pork, Sauce, Stews
Filipino food is underrated in my opinion. Granted, I’ve only skimmed the surface when it comes to eating legitimate Filipino food, but from what I have had, it is super tasty, well balanced, and extremely comforting. Everything from tinola, arroz caldo, mock sisig, torta, afritada, pancit canton, and bihon, plus who could forget lumpia, and […]
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Comments
- Dax Phillips: Hi Crystal - sorry to hear it was too salty for you! You could add a bit of sugar if you w...
- Crystal: I made a huge batch of you homemade steak rub to put in little jars for my friends for chr...
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...