Recent Goods
- Khao Poon
- Creamed Pearl Onions
- Pizza Al Pastor
- Butternut Squash Gnocchi
- Thai Shallot Sauce
- Barbecue Burnt Ends
- Cajun Style Mac and Cheese
- Nam Tok – Thai Waterfall Grilled Beef Salad
- Thai Toasted Rice Powder
- Corned Beef Cheeseburger
Categories
- Appetizers (351)
- Asian (26)
- Bacon (80)
- Baking (35)
- Barbecue (27)
- Beans (4)
- Beef (122)
- Braising (8)
- Bread (107)
- Breakfast (76)
- Burgers (26)
- Casserole (27)
- Charcuterie (4)
- Cheese (195)
- Chicken (113)
- Chinese (27)
- Contests (1)
- Cookies (5)
- Delicious (486)
- Dessert (56)
- dough (31)
- Drinks (11)
- Ethnic (263)
- Events (50)
- Filipino (22)
- Fish (31)
- Fruit (23)
- Game Day (390)
- Grilling (147)
- Holiday (91)
- Ice Cream (15)
- Irish (6)
- Italian (39)
- Kids (268)
- Meat (157)
- Mexican (71)
- Milwaukee (6)
- Nueske's (46)
- Onions (48)
- Pasta (66)
- Pizza (41)
- Pork (124)
- Reviews (1)
- Rice (52)
- Salad (69)
- Salsa (10)
- Sandwiches (136)
- Sauce (236)
- Seafood (44)
- Seasonings (2)
- Shrimp (8)
- Sides (242)
- Smoker (24)
- Snack (316)
- Soup (48)
- Stews (24)
- tacos (31)
- Thai (42)
- Thanksgiving (27)
- Tips (11)
- Vegetables (248)
- Wisconsin (27)
About
Archive for the 'Bread' Category
Chicken Caesar Salad Sandwich
Are you like me, that when you go to a restaurant and get the opportunity to get a side salad that you immediately go for the caesar salad? I love a great caesar salad. The dressing just has that perfect salt and creaminess to it that it is just hard to resist. Did you also […]
Chicken Cheese Steak Sandwiches
Cheesesteak, or Cheese Steak? Who cares really, because when it comes down to it the cheese steak (yes, I use that one) the sandwich is somewhat of a classic and just a killer sandwich. Now sure, we all know the classic is made from a top round of beef, or thinly sliced rib-eye beef, but […]
Broccoli and Cheddar Grilled Cheese Sandwich
It wasn’t too long ago when I served up a fish fry, including the fried smelt, for the family. The fish fry had all of the fixings including some nice french fries, and a salted caraway bread. I love me some nice salted, caraway bread, but with that said, I had about half a loaf […]
Carrot Top Pesto
As many of us know, the farmer’s market is almost in full swing. I only say almost because I’ve yet to see corn, and those delicious tomatoes yet. Don’t get me wrong, I’m not saddened that the market has yet to offer these up, I’m actually just pleased that I can visit the market on […]
Bacon Cheeseburger Flatbread
I’ll be the first to admit, I love a good cheeseburger. I know it is grilling season and all, and trust me I love a great burger cooked over charcoal, and I especially have been loving the smash style burgers on a cast iron skillet, but some times you just need to change some things […]
Caramelized Mushroom and Onion Melt Sandwich
I know there is all this hype around ‘Grilled Cheese Sandwich Month’ going on right now, and I love that people get excited about that. Don’t get me wrong, I am in favor of awesome grilled cheese sandwiches, and I believe melts are right up there with the grilled cheese, heck, they should be in […]
California Club Sandwich
My wife and I are big fans of a club sandwiches. I would even go as far as stripping that down and saying we are big fans of a bacon, lettuce, and tomato sandwich. There is something to be said about the flavors and textures of a simple BLT, that when you add a couple […]
Thai Toast
I made this recipe a handful of years ago, and realized that I never took a picture! Go figure. This past weekend was a great cooking weekend. Yes, it was St. Patty’s festivities, but I had already been corned beefed out by eating corned beef hash a couple of times during the week, as well […]
Monte Cristo Sandwich
I’m an advocate of trying to make sure my kids get a warm breakfast while I am home. Now, typically during the week they are eating frozen pancakes, or French toast dipper sticks, and an occasional scrambled egg will go into the mix if my middle kid if feeling adventurous, but on the weekend, I try […]
Beef and Cheddar Melt Recipe
I recently visited our local Mexican grocery store, El Rey Supermercado, not necessarily to buy groceries, or at least I thought, but to stop by and have a couple of tacos for lunch. As I devoured my tacos al pastor, I kept looking at what I had in sight in my peripheral vision. Cheeses, nuts, […]
Jalapeno Butter
My son turned eleven today and it is actually his golden birthday. I cannot tell you how excited he has been, well, for about one week now. It was almost a countdown as if he were going on vacation to an exotic island! I has asked him what special meal he would want, if he […]
Baked French Toast with Bacon Crumble
Personally I am not a big fan of sweets for breakfast, and well, sweets in general, but my kids are. If you put anything sweet in front of my kids however, well, that is a different story, and as the great parent that I am, I decided to make them some baked french toast. Now […]
Breakfast Bánh Mì
If you have never tried a Vietnamese Bánh mì sandwich, I encourage you to either seek on out, or better yet, make one in your own kitchen. I remember the first time I bit into the sandwich, and I was blown away by the flavors, and textures of something so simple. It could literally be […]
Homemade Croutons
I know what you are probably thinking. Homemade croutons. Big deal. Let me say that croutons are a big deal in my house. I only say this because when croutons are placed on our nightly salads, those little nuggets of joy entice my kids, enough to have them grab maybe a carrot along with the […]
Beer Battered Fish Fillet Sandwich
For those of you who have been following me for some time, you probably know a couple of things. One, I am from Wisconsin, and two, Wisconsinites love their fish fry. This history of the fish fry dates back who know when, but most likely during Lent, and the population of Roman Catholics in the […]
Garlic Knots
If you are lucky to have a pizza joint near you that includes garlic knots as part of your order, well, you are pretty lucky. One of my coworkers turned me on to Sal’s Pizza in Milwaukee, and I must admit, their pizza is legit. One slice is all you need, and they typically have a […]
Fattoush
I am always thinking of things to make with the abundance of items in my garden. Mint being one of them. I’ve said it on a number of occasions, and have even gone as far as telling my neighbors to swing by and clip some my fresh mint or sage. It kills me when going […]
Open-Faced Liverwurst Sandwich
You know I am a big fan of pork, right? I’m sure you do. Often times my recipes evolve around bacon, or some variant of pork, and this recipe is right up there with the rest of great pork recipes. It’s liverwurst. I know what you are already thinking. Some strange childhood memory of the […]
Compound Butter
Butter, something most everyone loves (or tries to avoid). I remember growing up and loving the simple things of bread and butter. I see one of my kids doing that now. He is content with simple bread and butter, heck, I have even seen him try to get away with making a butter sandwich for […]
Mexican Hot Dog Torta
I’m a huge fan of the Mexican torta. It is a sandwich unlike any other. Well, there are plenty of awesome sandwiches to he tried, that is for sure, but the Mexican torta is a top contender to many. Why do I say this? Well, because the Mexican torta is simple to make, has a […]
Patty Melt
This could hands down be the best cheeseburger you might ever have. Hands down. See the patty melt, at least in my opinion, is not your standard cheeseburger. It’s an old school cheeseburger. It’s the cheeseburger that goes back to the roots of the burger when it was served on sliced bread, and not a […]
Falafel
As noted in my previous post on Zhoug , I have been craving Middle Eastern food. I had warm pita, tahini sauce, and tzatziki on my mind, and I could not shake the thought. Maybe it was because I was craving something without meat for once, and something that was not only going to be […]
New England Clam Chowder Style Po-Boy
For the last week or so I have been thinking about New England clam chowder. I could not get my mind off of it, but then as I was flipping channels late one night, I came across a cooking show that had featured a place called The Clam Shack. This place had people lined up […]
Croque Monsieur
The croque monsieur. The sibling of the croque madame. A French style sandwich that, once made, will be in your memory for a very long time. It is a sandwich unlike no other. If you were to compare it to a hot brown sandwich, as awesome and amazing as those are, it still does not […]
Torta Ahogada
Torta what? If you have never had a Mexican torta, you should seek out a local Mexican restaurant, an authentic one, and try one of their tortas. They are Mexican sandwiches that can be made in a variety of different ways. One of my favorites, is one loaded with avocado, refried beans, lettuce, and carnitas. However, […]
Subscribe to My Updates
Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....