Fried Bologna Breakfast Sandwich

I was first introduced to fried bologna, I believe when I was living in Indiana as a young kid. I mean probably first grade. I could be wrong as age is getting to me, but I recall my Dad searing it on a hot skillet on the stove top. I always try to bring back those types of memories to my kids whether it be teaching them how to make a proper omelette or a simple thing like making stove top popcorn.  When I recently shopped I had the idea of a McMuffin on my mind, and then as I was ordering some ham, I took a gaze over at the bologna and decided to go straight for it as I knew one of my boys loves it as well. That’s when I decided to come up with the fried bologna breakfast sandwich.

Fried Bologna Breakfast Sandwich
Fried Bologna Breakfast Sandwich

To me, this is a perfect breakfast, or brunch sandwich and it has everything I love for breakfast (yes, I’m a fan of the egg McMuffin), but substitutes Canadian bacon with thick cut bologna, about 1 inch thick.

Let’s get started.

Ingredients:

  • 1 slice thick cut beef bologna
  • 1 telera roll, lightly toasted
  • 1 tbsp unsalted butter
  • 1 egg, cooked sunny side up
  • 1 slice American cheese
  • salt and pepper to taste

Start by heating a large skillet on medium high heat. Slice your roll and lightly toast it on both sides. Remove and set aside once it is toasted.

Next add the sliced bologna and cook it until it is nicely seared on both sides. It will curl up on you, but don’t worry. To me it is the vessel to hold the egg. If your skillet is large enough, keep it cooking while you cook your egg. If not, remove and cook your egg.

Turn the heat back down to medium, and add the butter. Crack your egg and using a spatula, lightly break that thick egg white and let it run around. Season with salt and pepper.

Fried Bologna Breakfast Sandwich
Fried Bologna Breakfast Sandwich

I like to cook the egg when the white edges get nice and crispy, but cook it however you like.

Add the fried bologna to the bottom bun, top with the egg, and add the American cheese. Cover with the top white bun, push it down a bit to create that yolk gravy, and get to town.

It’s salty, crisp, and just down right delicious. Get to it, you’ll love it. Hope you enjoy!

 

 

Thai Steak McMuffin

The weather was so nice this past weekend in the Milwaukee area. When I say nice, let’s just say it around 60 degrees. You don’t know what that did to us. It lifted us up, we opened windows, we were smiling, and I could probably keep going on and on. It’s funny what a change in weather can do for you to lift the spirits. With that said, my first instinct, instead of going (or making) a Friday night fish fry was to fire up the grill, and with beef being on sale, I decided to splurge and buy some steaks for the family. I knew exactly what I was going to do with it, and that was to make some Thai beef.

I was surprised to say the least that we had leftover beef after dinner, but that actually drew some excitement within me because I knew that was going nowhere to waste. So the following morning I figured I would make a Thai steak mcmuffin. I know that mcmuffin is trademarked and all, but anything I put on a n English muffin becomes a ‘mc’ something!

Thai Steak McMuffin Recipe
Thai Steak McMuffin Recipe

You can make this easy breakfast sandwich without going Thai style, and that recipe will be coming shortly, but the combination of tender steak with creamy eggs and cheese really makes a great weekend morning.

Let’s get started.

Ingredients:

  • 2 whole eggs, beaten until frothy
  • 1 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • steak, cooked medium, thinly sliced
  • 1 slice cheddar cheese
  • English muffin, sliced and toasted
  • 1 tbsp unsalted butter

Start by heating a skillet on medium-low heat. Add the butter and let it come to a bubble. Swirl that butter around. Season your eggs with salt, pepper, and water. Mix that up.

Add the sliced steak to warm it up (or warm it through via a microwave). Remove the steak from the skillet and set it aside.

Add the eggs to the skillet, and using a spatula, move it around. Swirling if you will.

Thai Steak McMuffin Ingredients
Thai Steak McMuffin Ingredients

Once the eggs are nice and fluffy, add the steak back into the skillet and top it with a slice of cheddar cheese.

Toast your English muffin, and once toasted, slide the egg, steak and cheese onto the base of the English muffin. Top with the remaining muffin, push down a bit (get excited) and dig in.

The result is a great, and subtle punch of the Thai steak along with the creaminess of the egg and cheese as well as the crunch from that toasted muffin. I could probably eat one of these every day (or week), and is something that should be made by all of you. Yes, it’s that good.  Enjoy, and have an amazing week!

Chocolate Cake Waffles

Do you know that time when you wake up and you immediately think of how much you love your kids? Yeah, me to. Granted parenting can be a very difficult thing in anyone’s life, but getting those ‘I love you Dad’ on a daily basis, especially, and personally nowadays it means everything to me. I love my kids and it is probably one of the reasons I cook and come up with recipes to hopefully continue to build memories and get them thinking about family, food, and all kinds of different cuisine. I mean what kid doesn’t love Thai/Lao larb, right? I know mine do.

My kids love breakfast, and I know how they roll. Chocolate chip whatever is how they roll. Me? I am not a fan of the sweet breakfast, but if you throw in a breakfast hash, some toast, and an easy egg, well then I am all in. But it is about them, and so are these super easy to make chocolate cake waffles.

Chocolate Cake Waffles Recipe
Chocolate Cake Waffles Recipe

Let’s get started.

Ingredients:

  • Waffle iron
  • cooking spray
  • 1 box of your favorite cake mix
  • 1/3 cup canola oil
  • 3 eggs, beaten
  • 1 1/4 cup of water

It doesn’t get any easier than this. Read the back of your cake mix box if you want and take if from there. I go chocolate because that’s how my kids roll, but think of the endless amounts of waffles you could be making!

Heat your waffle iron. During this time mix the cake mix, oil, eggs, and water, and make into a smooth batter.

Chocolate Cake Waffles Ingredients
Chocolate Cake Waffles Ingredients

Once your iron is heated, lightly coat it with cooking spray.

Ladle in some of the cake mix to fill into the waffle iron. Close, flip, and cook until your waffle iron tells you so. The waffles should easily be removed from the iron. Repeat and get ready to see smiles on your kids faces.  The result? No clue, but what I can tell you is they LOVED them. Enjoy!

Kiwi Chips

This past summer I was doing my best to get a good intake of fruits, vegetables, and try to heal my body as best as I could. My appetite was there, but typically only in small amounts. Not a bad thing I suppose, but it was not the same as it was in the past. One of the things I was thinking about was how could I get great nutritional blasts with a depleted appetite? I was eating yogurt like it was going out of style, probably more for the probiotic impact, as well as smoothies, but there were those times I simply wanted a snack, and a good one. That’s when that dehydrator came into the game.

As you may know, I recently posted on making apple chips, and those were a huge hit, but when these little kiwi chips hit the table, well, they were like nutritious candy.

Dehydrated Kiwi Chips Recipe
Dehydrated Kiwi Chips Recipe

This recipe is way too simple to make and only takes a few minutes to get the skins removed from the kiwi, and yes there are a couple of different ways to remove the skin.

Let’s get started.

Ingredients:

  • 3 whole kiwis, cut into 1/4 inch rounds
  • Food dehydrator

Whoa! Yep, pretty much only one ingredient and how awesome is that!

So your options for getting the skins off of the kiwi are up to you. You can use a pairing knife and work your way around the kiwi to remove the skin, or you can cut the ends of the kiwi off, and take a spoon and carefully insert it under the skin, working your way around staying close to the skin and the fruit, and wedge the whole kiwi out that way. It’s up to you.

Once the kiwi is out, cut them into 1/4 inch rounds.

How to dehydrate kiwi
How to dehydrate kiwi

Lay the kiwi onto the dehydrator racks, keeping an inch or so apart. Once all of your kiwi are on the racks, cover, turn it on, and let it go from 5-8 hours. Feel free to touch and feel to the desired texture you are going for. I liked a little spring or chew for that matter, so my time dehydrating was less.

The result is a bunch of not only cool looking kiwi chips, but a chip that is so delicious it’s seriously like candy. The great thing about eating these is knowing how good they are for you. I should really just keep my dehydrator out and on at all times. That thing is not just for beef jerky you know!?