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About
Archive for the 'Casserole' Category
Stuffed Butternut Squash with Boerewors
I love this time of year. The fall weather slowly approaches, the color of the leaves on the tree are beginning to turn color, and well, it’s comfort food season. That’s probably what I really love about this time of year! Back when our farmer’s market opened for the year, I was browsing some vegetable […]
Pizza Tots
Last week I was thinking of things to make that would be easy and delicious. As you probably know, I have been on a pizza making rampage recently, and as I thought of creating a couple of more pizza recipes, I decided that I would take what I love in a pizza, and substitute the […]
Mexican Picadillo
It was not too long ago when I started to think of a vacation we took years ago to South Carolina. It was a great family trip, and even cousins from the west coast decided to join us as well. Let me just say we had a great time, especially at dinner time when everyone […]
Chicken Tamale Casserole
The weather has been horrible in Wisconsin this past month, and all of us Wisconsinites are growing a bit tired of the cold, and rainy weather, well, at least I am. If you are like many of us, cold and dreary weather just screams comfort food, and we all know that is right up my […]
Tater Tot Casserole
I will be up front with you. My mind works in mysterious ways. It always has, and probably always will. This has always helped, however, in the kitchen when I open a pantry, or refrigerator, and think to myself ‘what in the world am I going to feed these people today?’. Trust me on this, […]
Homemade Hamburger Helper
I said it. Hamburger Helper. Yes, that childhood classic that was always awesome. Well now that I am grown, and now that I look at food labels from time to time, I decided it was time to make some Hamburger Helper with the use of some simple ingredients and not the forty or so listed […]
Creamy Penne Pasta Casserole
Fall is finally here in Wisconsin. Cool, dark mornings, and perfect afternoons lead into a cooler evening, and well to me, that means it is soup, stew, and casserole season. My favorite time of the year, hands down. I think I would trade fall for summer any time, and I do not joke when I […]
Pepperoni and Cheese Casserole
I’m always trying to get my kids to try new things at dinner, and I will admit that I fail quiet a bit. I remember as a kid that there were no options at dinner time. What was served was what you were going to eat, and that means things you probably did not ever […]
Spanish Chorizo and Beans
There are many times when I often think to myself, ‘it would be nice to go out tonight and have an array of tapas’. Some times you just want to be cooked for, and further more, sample small bites. Small bites are typically not found in my household, primarily due to the fact that I […]
Jamaican Meat Pie
It was not too long ago when my wife and I decided to get out to lunch and escape our busy work schedules. I will admit, it is not that often when we both get a chance to get out on the same time to get a bite to eat, especially one that does not […]
Chicken Biryani
The flavors of Indian food, in my opinion are so addicting. I use the term Indian very loosely in this recipe as many countries have their own version of what is called biryani. Biryani in its basic state is simply a dish containing meat, fish, or vegetables and rice that is flavored with some really […]
Filipino Giniling
I love hearing my wife tell stories of how she grew up, in particular some of the Filipino food items that they would eat. My wife is part Filipino, and since being married to her, I have become very interested in Filipino cuisine. I will admit, you simply do not see a whole lot of […]
Ultimate Three Cheese Mac and Cheese
I have created a couple of nice mac and cheese recipes over the course of the past few years, but I am always on the quest to improve a standard recipe. As I had a bit of time on my hand from being off work this past week, I decided to create a new mac […]
Caramelized Onion and Bacon Gratin
There is something to be said about the smell of caramelized onions, and it is not unusual in my house, to slowly cook caramelized onions at least once a week. I love the low and slow process of watching delicious onions turn into a great dark brown color, which is just packed full of flavor. […]
Potato, Leek, and Mushroom Quiche
Recently, several families took recent trip to Utica, Illinois for a surprise birthday party for my sister-in-law. The two and half hour journey, to a town we never had heard of, was an exciting one. As we often do these types of get togethers throughout the year, this was the first we have taken, and […]
Chile Roasted Potatoes
Years ago, my wife introduced me to potatoes and onions on the grill. I do not think I ever made a package of potatoes and onions on the grill until she introduced me to this foiled package. Simple, and common, but very good. Chopped potatoes, course chopped onions, a bit of garlic, and knobs of […]
Chicken Tikka Masala
My wife and I were recently talking about how we were craving an Indian curry dish known as chicken tikka masala. If you have never smelled, nor tasted this dish, you are truly missing out on something wonderful. My quick take on chicken tikka masala is that it is a dish consisting of tender cubes […]
Southwestern Baked Beans
This past Memorial Day weekend was simply a blast. You could not ask for better weather in Milwaukee, and the food, family, and entertainment factor was just fantastic. If you are like me during this time of year, you consistently think of what to marinate to throw on the grill, or what to bring to […]
Blue Cheese, Bacon, and Potato Casserole
I am a big fan of casseroles, especially the really easy ones. You know the type. Perform a bit of layering, a bit of sauce, and pop it in the oven for a while, and you have yourself a great casserole. So this past weekend, I smoked some baby back ribs, and finished them off […]
Goulash
Goulash? Sounds like a funny word, but what it really means to me, is a great stew, if you will, with noodles. Growing up, goulash was one of those dishes that were commonly served throughout the work week, and now I know why. As I say on this site so many times, I reflect a […]
Mini Pot Pies
It was not too long ago when I was talking about a deal I encountered at my local grocery store. It was one of those deals that was just hard to pass up. Basically, pay for a ham, and get a bunch of other stuff for free. This included a decent sized turkey breast. When […]
Scalloped Potatoes
A couple of weeks ago I was at the store (go figure), and I was there to pick up some eggs for the kids. My kids, well, two of the good eaters, really love eggs. However you cook them, be it scrambled, or fried, but they are big fans of hard boiled eggs. When cruising […]
Tuna Casserole Recipe
Casserole cookery has been around since the beginning, and really, who doesn’t love a great casserole dish? We often think of casseroles of those one pot meals, the type of meals that you can mix a handful of ingredients, toss them in a casserole dish, cover, and place in a warm oven, only to bake […]
Italian Frittata Recipe
Sundays are a special day in my family, as I am sure it is a special day in many homes. They are typically lazy ones in my household, where we slowly get out of bed, watch a bit of TV, possibly head to church, then come back and have a warm meal. That is only […]
Turkey Tetrazzini Recipe
I love Thanksgiving. The idea of planning, preparing, and cooking for friends and family is something that I consider to be quiet peaceful and comforting. Granted there is some hustle and bustle cooking for nearly sixteen or more adults, plus all of the kids, but there is some real payoff realizing that you took part […]
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Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....