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About
Archive for the 'Chicken' Category
Stuffed Cannelloni
This past weekend just screamed comfort food. Not sure what it was; it could have been possible burnout from work, or the idea that I simply wanted to do something special for my wife, but it was a comforting weekend. As I often do, I take a look around my pantry, and refrigerator, looking for [...]
Read More..>>Layered Asian Dip
Lately I have been putting a lot of thought into what people bring to parties. A recent get together yielded all sorts of party dips, and I am always impressed at what people bring. A couple of items that stood out was a spinach and artichoke dip, and the classic taco dip. As we all [...]
Read More..>>Thai Chicken Bites
There is a new breading in town, and it is not the go to panko or the standard fine Italian breadcrumbs. It’s my take on what should be known as Thai breadcrumbs. While my wife was recently away on a business trip, I came home wandering what to make for dinner. I have to be [...]
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Comments
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
- Lea: I found your site while looking for a way to use some leftover roast pork loin, preferably...
