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About
Archive for the 'Chicken' Category
Greek Nachos
I just love it when it comes to Sunday afternoons. Those are the days where, as a family, we wind down, watch football, eat some comforting food, and get ready for the week ahead. It seems as though Sundays are often the times I am also the most creative in the kitchen. It could be […]
Greek Chicken
Do you love Greek chicken as much as I do? I’ll admit that I do not nearly make this as often as I should and I have no idea why. Sure, the lamb gyro will always win when I go out for Greek-style fast food, but when at home, I love Greek chicken. As I […]
Al Pastor Chicken Wings
If you have been following my blog for any time now you probably know that I love Mexican food. Who doesn’t right? You probably also know that I try and get out to eat at least once a week for work, and I typically go to my nearest Mexican restaurant, El Rey. When I have […]
Buffalo Chicken Hot Dogs
It’s finally football season, and my wife and I (and I think the kids) get excited about game day. It’s one of those days where we can finally slow down, do a quick cleaning of the house in the morning, make it to church if we are lucky, and get back in time to make […]
Chicken Tostadas
I frequent a local Mexican restaurant about once a week, and it is typically the same one every time. They know me so well, almost like Norm Peterson in Cheers, whereas as soon as I find a place to sit, I am delivered my usual horchata, and on occasion they simply bring me my usual […]
Chicken Caesar Salad Sandwich
Are you like me, that when you go to a restaurant and get the opportunity to get a side salad that you immediately go for the caesar salad? I love a great caesar salad. The dressing just has that perfect salt and creaminess to it that it is just hard to resist. Did you also […]
Hong Kong Fried Noodles
If you have never had Hong Kong fried noodles before, well then, good. I only say that because you are going to love this recipe. The Hong Kong fried noodles are essentially a crispy fried noodle that when coated with an awesome stir fry and gravy, they get slightly softened and are perfectly balanced with […]
Chicken Cheese Steak Sandwiches
Cheesesteak, or Cheese Steak? Who cares really, because when it comes down to it the cheese steak (yes, I use that one) the sandwich is somewhat of a classic and just a killer sandwich. Now sure, we all know the classic is made from a top round of beef, or thinly sliced rib-eye beef, but […]
Thai Sticky Chicken Wings
Are you excited as I am this time of year? It’s football season, and granted I mostly only care about watching and routing for our Green Bay Packers, and that means one thing in our house, comfort food. Yes, football season equates to comfort food. Well, you know I can probably make excuses to make […]
Pad Thai Sliders
I am a big fan of Thai food. It could be hands one of my favorite cuisines, and possibly my wife’s as well. I’m always making things such as larb and sticky rice for the kids, things on a stick such as chicken satay, as well as experimenting with things like Thai toast and Thai […]
Loaded Chicken Satay French Fries
You may or may not already be aware of this, but I’m a sucker when it comes to using up leftover food. I hate to see things to to waste, especially good food that I put time and effort into making on a regular basis. That was the case with my most recent chicken satay. […]
Chicken Satay
If you have never tried chicken satay, well let me just say you are going to love it. I came up with this only because my kids love Filipino barbecue, and well, I wanted them to explore and try different things. My goal actually was to get my oldest to try the satay sauce that […]
Smoked BBQ Chicken Wings
My oldest kid has become a true fan of chicken wings. I’m OK with that, only because he has been a picky eater for the majority of his childhood, so when he wants something that has a bone in it of all things, I’m cool. Normally during a busy week we might order chicken wings […]
Broccoli and Cheddar Grilled Cheese Sandwich
It wasn’t too long ago when I served up a fish fry, including the fried smelt, for the family. The fish fry had all of the fixings including some nice french fries, and a salted caraway bread. I love me some nice salted, caraway bread, but with that said, I had about half a loaf […]
Thai Grilled Chicken
Grilling season is finally back in Wisconsin. Those winter months were extremely long this year, and granted the weather is only in the 60′s in early June, well, we consider that summer, and with summer comes grilling season. I will be one to admit that I never put my grill away, and even in the […]
Cinco de Mayo Recipes
If you are looking for something to make to celebrate Cinco de Mayo, here are some wonderful, and easy recipes. Click for the recipe, or you can find my collection of Mexican recipes at http://www.simplecomfortfood.com/category/mexican/. ¡Viva, Cinco de Mayo! …
Chicken Tamale Casserole
The weather has been horrible in Wisconsin this past month, and all of us Wisconsinites are growing a bit tired of the cold, and rainy weather, well, at least I am. If you are like many of us, cold and dreary weather just screams comfort food, and we all know that is right up my […]
Buffalo Chicken Macaroni and Cheese Pizza
The title says it all. I was recently came off a weekend of making a handful of pretty awesome pizzas. My guess is that I am hooked on Jim Lahey’s ‘My Bread’ book, and after trying his pizza dough recipe, I was hooked. As his recipe is similar to mine, I was liking his as it was […]
Tom Kha Gai – Thai Chicken Soup
If you have known me, or followed my recipes, you realize that I’m a big fan of most ethnic food, including that of Thai cuisine. With that said, don’t get startled by words such as Kha, or Gai. Gai is chicken in the Thai language, as Tom represents a boiling process or soup. So when […]
California Club Sandwich
My wife and I are big fans of a club sandwiches. I would even go as far as stripping that down and saying we are big fans of a bacon, lettuce, and tomato sandwich. There is something to be said about the flavors and textures of a simple BLT, that when you add a couple […]
Buffalo Chicken Potato Skins
If you have been following me for some time, you already understand that I’m a huge fan of potato skins, even so much that I created a site dedicated to my potato skin recipes called bakedpotatoskins.com. Yep, I love them. There is something to be said about the simplicity and comfort of a potato skin, […]
Chicken Tortilla Soup
I find it funny when I try to engage my family members as to what their thoughts are for lunch, or dinner ideas, and the common responses that I get every time I pose the question. I’m not sure if I have said this before, but if I ask my oldest child, I immediately get […]
Spicy Chinese Chicken
My wife and I are big fans of stir fry meals, and I would image that probably many of you are as well. I think the beauty of the stir fry is that not only are they diverse, but heck, you get to use a great wok over high heat, right? Some of my favorite […]
Peruvian Chicken Salad Sandwich
Growing up I was never a fan of chicken salad sandwiches. As a matter of fact, I pretty much looked the other way. I would often see my parents indulge in ham salad sandwiches, and to this day I see people at the grocery store get excited about things like chicken salad, tuna salad, and […]
Peruvian Chicken
I work in an open office space with four of my colleagues. I consider ourselves to be a very tight team, and we know each other pretty well, meaning we share stories of growing up, and funny stories about our kids, among other things. Those other things often revolve around technology and food. As we […]
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Comments
- Dax Phillips: Jody - you are totally right! I'm surprised I never caught that. After 45 minutes at 450, ...
- Jody: 450 degrees seems high; is this the right temperature for a 4 hour cook? Thanks. JJ...
- Dax Phillips: Hi Julie - Thanks for the wonderful comment! I do use Nueske's whenever I cook with bacon....
- Julie Davis: Hi Dax. I live outside of Spokane, WA and have been following your blog for quite some tim...
- Dax Phillips: Ha! Thanks Cynthia, you are absolutely correct!...
- Cynthia Wenslow: Onions, garlic, cream, bacon. How could you go wrong here? Thanks for the recipe!...
- Dax Phillips: Michelle - that is great to hear. Glad you loved the wings!...
- Michelle: Dax, I made these with the Sazon seasoning and they were soo good! I am bound and determ...
- Rhonda H: Husband will love this! Looks delish....
- Dax Phillips: Andi - that's great, and I am glad you enjoyed....