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About
Archive for the 'Chinese' Category
Chinese Beef and Broccoli
Recently we have had several conversations around good Chinese food in the Milwaukee area. To be quiet honest, there is not much out there in terms of really great Chinese food. Often times I think Chinese food means a lot of different things to every person. For example, my idea of great Chinese food typically [...]
Read More..>>Super Bowl Party
It’s that time of year. The annual celebration to see who is the best in the National Football League. The Super Bowl. New Orleans Saints versus Indiana Colts. As I am a Green Bay Packer fan, I am not really too concerned who will win this game, however I am concerned how happy it makes [...]
Read More..>>Bok Choy and Stir Fry Sauce
Roughly three weeks or so ago, a new Asian market opened up near my neighborhood. I cannot tell you thrilled I was to know that I actually could cut my commute in half when I needed a special Asian ingredient. The location of this store is in Greenfield, Wisconsin, near the intersection of Highway 100 [...]
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Comments
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
- Lea: I found your site while looking for a way to use some leftover roast pork loin, preferably...
