Simple Comfort Food

Recipes that are simple and delicious.

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  • About Dax Phillips
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  • Categories
    • Appetizers
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    • Delicious
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    • Ethnic
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  • Ramen Stir Fry Recipe
    Asian,  Chicken,  Chinese,  Kids,  Pasta,  Recipes,  Vegetables

    Ramen Stir Fry

    Dax Phillips / August 24, 2019 / 0 Comments

    Instant ramen. What is a kid (or adult) to do when it comes down to this fairly dirt cheap square shaped puck of dried noodles? Well, lots of things. It seems as though…

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  • Chinese Walnut Shrimp Recipe
    Asian,  Chicken,  Chinese,  Sauce,  Shrimp

    Chinese Walnut Shrimp

    Dax Phillips / April 20, 2018 / 0 Comments

    We recently got back from a trip from the gulf. It was a trip that was long overdue. We had lots of rest and relaxation, as well as lots of great seafood. The…

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  • Char Siu Pork Ribs Recipe
    Asian,  Chinese,  Game Day,  Pork,  Sauce

    Char Siu Pork Ribs

    Dax Phillips / February 10, 2017 / 4 Comments

    I am a huge fan of Chinese char siu pork. If you have never had it, it is basically a reddish colored pork (primarily from red food coloring which is optional), and perfectly…

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  • Chinese Orange Chicken Ingredients
    Chicken,  Chinese,  Events,  Game Day,  Rice,  Sauce

    Chinese Orange Chicken

    Dax Phillips / August 29, 2016 / 0 Comments

    It was not too long ago when we went to visit my wife’s uncle who was in town visiting. Chinese food was on the menu, and there was one thing, the orange chicken,…

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  • How to make Chilli Blue Crabs
    Appetizers,  Asian,  Chinese,  Ethnic,  Events,  Game Day,  Sauce,  Seafood,  Snack

    Thai Chili Blue Crabs

    Dax Phillips / June 21, 2015 / 1 Comment

    Hands down, blue crabs are one of my favorite things to eat. Well, maybe not as they compete with pizza, tacos, and nachos, but you know what I mean. There is something about…

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  • How to make a char siu pizza
    Appetizers,  Cheese,  Chinese,  Game Day,  Pizza,  Pork,  Snack

    Char Siu Pizza

    Dax Phillips / May 15, 2015 / 0 Comments

    Last week I had a real hankering do get some pho for lunch. There is this great place (finally) near where we live called Pho King. They have some of the best pho…

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  • Shrimp with Lobster Sauce Recipe
    Chinese,  Rice,  Sauce,  Seafood,  Shrimp

    Shrimp with Lobster Sauce

    Dax Phillips / March 8, 2015 / 1 Comment

    Let’s face it, we have pretty bad Chinese food in the greater Milwaukee area. Granted, if I had to chose a restaurant for takeout or dine in, it would be Fortune Chinese Restaurant…

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  • Spicy Stir Fried Celery
    Appetizers,  Asian,  Chinese,  Ethnic,  Sides,  Vegetables

    Spicy Stir Fried Celery

    Dax Phillips / October 6, 2014 / 2 Comments

    I don’t know if you are like me, but it often bothers me when I go to the store and buy a bunch of celery, let’s say for just using it in chili,…

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  • How to make Jalapeno Popper Egg Rolls
    Appetizers,  Chinese,  Egg Rolls,  Game Day,  Sides,  Snack

    Jalapeno Popper Egg Rolls

    Dax Phillips / August 29, 2014 / 1 Comment

    Do you ever get that craving for something but don’t have the urge to make them, or heck even purchase any store bought brands? I recently had that craving, and it was for…

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  • Chinese Beef and Broccoli Recipe
    Asian,  Beef,  Chinese,  Game Day,  Sauce,  Vegetables

    Chinese Beef and Broccoli

    Dax Phillips / August 27, 2014 / 0 Comments

    Our vegetable garden is really starting to take off and as I have mentioned in the past, we are picking bowls of a variety of tomatoes on a daily basis, along with fresh…

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  • Bacon Fried Rice
    Asian,  Bacon,  Chinese,  Events,  Game Day,  Kids,  Nueske's,  Pork,  Rice,  Sides

    Bacon Fried Rice

    Dax Phillips / July 24, 2014 / 0 Comments

    One of my kids favorite recipes is fried rice. I think that even at a very early age, my father-in-law had served it up for breakfast to him while they watched him while…

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  • How to make Chinese Fried Red Chili Sauce
    Asian,  Beans,  Chinese,  Ethnic,  Sauce

    Chinese Fried Red Chili Sauce

    Dax Phillips / June 28, 2014 / 5 Comments

    I visit the Asian markets probably about twice a month. I often pick up green papaya for making som tam, maybe some dumplings, or siapao, and a couple of condiments. One of my…

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