Tenzo Tea Matcha Smoothie

Tenzo Tea reached out a while back asking if I would be interested in trying their brand of matcha tea. To be honest, I’m not an avid tea drinker only having a mug or two a week but I was willing to try their blends of matcha tea. I was excited to say the least. My wife, who is an avid tea drinker, was also excited as matcha was not one of our go to tea choices. Tenzo Tea had sent over a variety of matcha teas to try including blueberry, raspberry, and traditional green. We tried all three and really fell in love with the raspberry and blueberry blends. I mean really fell in love with them and it was probably the best cup of tea I’ve had in some time, plus it has all of the benefits of matcha. When trying the green blend, I knew that one needed a bit of help, and so I decided to come up with a recipe using Tenzo Tea and decided a great fruit smoothie would be a nice way to incorporate the matcha tea.

Tenzo Tea Smoothie
Tenzo Tea Smoothie

Tenzo tea has all of the benefits of match which includes focused energy, an antioxidant powerhouse, a way to a healthier heart, and a boost in metabolism. What’s not to love about that, and what a better way to start your morning!

Let’s get started.

Ingredients (makes 1 smoothie):

  • 2 tsp matcha tea
  • 4 oz hot water
  • 1 1/2 cups of frozen blueberries
  • 4 frozen strawberries
  • 1 banana, cut up
  • 1 whole kale leaf, torn, optional
  • 1/4 cup of your favorite yogurt, optional

Add the matcha tea to the hot water and stir well. Once it cools down, prepare your smoothie.

My favorite smoothie is pretty much everything listed above, however make this to your liking, just don’t forget to use the Tenzo Tea!

Add all of the ingredients to your blender, or smoothie cup, and blend until smooth.

Tenzo Tea Smoothie Ingredients
Tenzo Tea Smoothie Ingredients

Pour and serve.

The result is not only a great smoothie, but one with the additional benefits of matcha tea! The tea itself does have a bit of a jolt as well which is even a better start to the morning, and yes beats that cup of coffee.

If you are looking for some really great matcha tea, and a great product from California, look up Tenzo Tea and give them your support. It’s awesome. Hope you enjoy!

Maple Glazed Spiced Nuts

It wasn’t too long ago where a lot of our family members gathered for yet another wonderful wedding. Don’t you just love weddings, and wedding weekends? I can’t say that it was all fun and dance for me in particular due to my recent circumstances, but what it was, was almost like a really great reunion of cousins, uncles, and grandparents that just brought joy and smiles to everyone’s faces. Love that stuff. During this time, our Canadian cousins decided to come bearing gifts, of which was this awesome Canadian maple syrup. My kids love syrup, as does my wife, and to be honest I don’t really use it all that often with the exception of when I may make some chicken and waffles. After some time, I decided to come up with a snack for one of the parties and see how it would go over. I like doing that, you know?

That’s when I decided I would make maple glazed spiced nuts, along with some fresh turmeric that my friends in Hawaii recently harvested from their yard and sent our way. I mean who doesn’t love turmeric and maple syrup, right? I was about to find out.

Maple Glazed Mixed Nuts Recipe
Maple Glazed Mixed Nuts Recipe

I came up with this recipe after thinking about some nuts my parents used to make during the holidays. They were sweet, and lightly salted, and that was the direction I was trying to head, but in a slightly more savory application.

Let’s get started.

Ingredients:

  • 4 cups walnuts halves and pieces
  • 1 cup roasted peanuts
  • 3/4 cup maple syrup
  • 2 tbsp light brown sugar
  • 1 1/2 tsp salt, to taste
  • 1 1/2 tsp turmeric powder
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh thyme, finely chopped

Start by preheating your oven to 350 degrees.

During this time, get a large mixing bowl together and dump everything into the mixing bowl. Mix well to incorporate all of the nuts, sugars, and syrup together.

Get a large baking sheet out, and line it with parchment paper for easier cleanup.

Maple Glazed Nuts Ingredients
Maple Glazed Nuts Ingredients

Bake at 350 for about 15-20 minutes being careful not to burn. About half way through this time, stir them, carefully. The goal is to get that sugars to melt into the nuts, making small clusters of deliciousness.

After you have achieved this, remove them from the oven, slide them into a bowl from the parchment paper, and let them cool before digging in.

I brought a majority of these to the party, yet reserved some only to make an ice cream with them with my daughter a few days later. Was that good as well? You betcha!

 

Hibiscus Iced Tea

I love shopping at my local Mexican grocery store. I have said it before and I will always say it as to how much fun I have browsing the aisles. Granted I’m pretty much the only gringo roaming the aisles, but that is just ok by me. At my particular store, one of the end caps is loaded with dried chilies and an array of spices. There are things I have never heard of before, such as different dried flowers for cooking, but one recently grabbed my attention, and one that I knew. Hibiscus flowers.  These dark burgundy looking dried flowers were grabbing my attention, only to be brought home and turned into a refreshing tea, that I knew my wife and I would love.

Hibiscus Iced Tea Recipe
Hibiscus Iced Tea Recipe

If you are not familiar with hibiscus tea, don’t worry. This stuff is brewed all over the world, has a great taste, and is super easy to make.

Let’s get started.

Ingredients:

  • 2 oz bag of dried hibiscus flowers
  • 1 1/2 cups of sugar
  • 1 whole cinnamon stick
  • 8-10 cups of water
  • Additional items could be lime, ginger, or allspice berries

Start by adding 5 cups of water, sugar, and cinnamon stick to a pot. Bring to a simmer, add in the dried hibiscus flowers, and let this steep for about 30 minutes.  If you want to explore with lime, ginger, or allspice berries, go ahead.

After 30 minutes. Strain the mixture, reserving the hibiscus concentrate. This is your base, so if you are wanting to use this right away, mix about equal parts of concentrate to cold water, served over ice. My batch was pretty much gone in one day due to everyone loving it so much.

Hibiscus Tea Recipe

This hibiscus iced tea is comparable to a blended cranberry juice flavor with that kick of cinnamon. Not only is it super refreshing to drink but it’s loaded with awesome health benefits such as lowering cholesterol, great for the liver, blood pressure, and it has anti-cancer properties, all of which my body probably needs.

If you are looking to impress some guests and help boost their immune system, why not give this hibiscus iced tea a try. It’s a winner! Hope you enjoy…

Homemade V8 Juice

I don’t know about you, but our vegetable garden is officially in full bloom. We are picking tomatoes, like big bowls of them, every day, along with cucumbers, beans, peppers, chilies, and broccoli, and I love every minute of it. It’s something I like doing after work, and at the end of the week I look at all of the bowls of tomatoes, peppers, and chilies, and think of things to make with them. So on a recent trip to our local farmer’s market, and while as was chatting it up with a couple of the local farmers, a lady approached them and asked to buy a huge basket of tomatoes. Of course I was going to ask this lady what she was going to do with all of those tomatoes, and her response was ‘I batch out large quantities of spicy v8 juice for bloody mary’s for football season’. As one of the farmer’s chimed in regards to the same process, I was intrigued to say the least.

So as I went back home, I decided to give my take on a v8 style juice, and man oh man was it ever good, and fresh to boot.

Homemade V8 Juice Recipe

    Homemade V8 Juice Recipe

This recipe, as it may not be the prettiest of juices, is not only easy to make, put it has just the right amount of spice (in my opinion) and you know that you put all of that fresh produce into it.

Let’s get started.

  • 1 lb of tomatoes (I used a variety from my garden)
  • 1 whole green bell pepper, diced
  • 1/2 whole red onion, quartered
  • 1 serrano chili, chopped (remove seeds if you do not want it too spicy)
  • 1/2 bunch flat leaf parsley, roughly chopped
  • 1 tbsp worchestershire sauce
  • generous pinch of salt
  • 1/4 tsp cracked black pepper
  • 2 cups of water, divided

To a medium sized saucepan, add 1 cup of water and all remaining ingredients. Bring to a simmer, and cook for about 30 minutes, covered.

Remove the cover, add in the remaining cup of water, give a good stir, then remove from the heat and let it cool for about 15 minutes.

Homemade V8 Juice Recipe
Homemade V8 Juice Recipe

Add the mixture to a blender, and blend until you think everything is nicely pureed.

Next you will need to strain the mixture. I use a chinois but if you do not have that then try and use a fine-mesh sieve, and place in a large mason jar. Discard or compost the remaining solids.

Chill the juice in the refrigerator, and when you are ready to serve, pour over some ice or a virgin bloody mary, or add a bit of vodka if you are making a cocktail.

The result is really, really good. I typically have to add stuff to my v8 drink to make it a bit spicy, but this combination was perfect. So if you are looking to use up some of those vegetables from your garden, or better yet supporting your local farmers, then give this one a shot. It’s well worth it. Hope you enjoy!

Homemade V8 Juice
Author: 
Recipe type: Juice
Prep time: 
Cook time: 
Total time: 
Serves: 5 cups
 
Ingredients
  • 1 lb of tomatoes (I used a variety from my garden)
  • 1 whole green bell pepper, diced
  • ½ whole red onion, quartered
  • 1 serrano chili, chopped (remove seeds if you do not want it too spicy)
  • ½ bunch flat leaf parsley, roughly chopped
  • 1 tbsp worchestershire sauce
  • generous pinch of salt
  • ¼ tsp cracked black pepper
  • 2 cups of water, divided
Instructions
  1. To a medium sized saucepan, add 1 cup of water and all remaining ingredients. Bring to a simmer, and cook for about 30 minutes, covered.
  2. Remove the cover, add in the remaining cup of water, give a good stir, then remove from the heat and let it cool for about 15 minutes.
  3. Add the mixture to a blender, and blend until you think everything is nicely pureed.
  4. Next you will need to strain the mixture. I use a chinois but if you do not have that then try and use a fine-mesh sieve, and place in a large mason jar. Discard or compost the remaining solids.
  5. Chill the juice in the refrigerator, and when you are ready to serve, pour over some ice or a virgin bloody mary, or add a bit of vodka if you are making a cocktail.
  6. The result is really, really good. I typically have to add stuff to my v8 drink to make it a bit spicy, but this combination was perfect.