Ethnic

Carne Guisada Tacos

Carne Guisada Tacos

I talk a lot about tacos. I often say that if there was one thing I could eat every single day that it would be a taco. Then days later I might say pizza. Regardless, tacos have a special place in my heart. I recently […]

Beef filled Empanadas

Beef filled Empanadas

It seems as though empanadas fill my mind about once a week. I love an empanada, as does the rest of my family, especially when made correctly. A recent attempt, I forgot what premade dough I was using, totally failed. Granted I did not deep […]

Mushroom Laap

Mushroom Laap

Lately I have been reading through a Kindle purchase I made some time before the holidays. The book is Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots. I really enjoy the book thus far and it gets into Northern […]

Glazed Italian Cookies

Glazed Italian Cookies

Butter. Sugar. Flour. Baking Soda. Baking Powder. Eggs. Extracts. Those are the basic ingredients that I have been dealing with for nearly three weeks, among a few others such as Cocoa powder, salt, and more butter. My cookie game is on point, at least I […]

Filipino Bistek Tagalog Sliders

Filipino Bistek Tagalog Sliders

Lately I have been thrown a few challenges. Some major ones such as battling cancer, and some minor ones such as how to scale down feeding a family. See, we lost our oldest to college this year. It’s exciting to everyone, but the change was […]

Bistek Tagalog

Bistek Tagalog

Bistek Tagalog… What the heck is bistek tagalog you might be wandering? Thankfully I took about 11 years of Spanish, so I know a few things. Kidding aside, bistek, which translates simply to Beef Steak, and well, Tagalog (as I know it) refers to the […]