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- Quick and Fresh Sofrito
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About
Archive for the 'Ethnic' Category
Quick and Fresh Sofrito
If you have never had sofrito, you must. Call it a Latin condiment, or call it a marinade, sofrito is basically a mixture of fresh vegetables that is used as a base in many Latin American dishes. I make sofrito from time to time, especially when I am making arroz con gandules (Puerto Rican Rice). [...]
Read More..>>Indian Frybread Tacos
If you have been surfing my site for some time, you probably know that I love tacos. Love every kind of taco. Whether they be meatless, or with chicken, fish, steak, pork, or shrimp, I love them. I could eat them every single day if I could. My favorite tacos have always been on fresh [...]
Read More..>>Thai Chicken Bites
There is a new breading in town, and it is not the go to panko or the standard fine Italian breadcrumbs. It’s my take on what should be known as Thai breadcrumbs. While my wife was recently away on a business trip, I came home wandering what to make for dinner. I have to be [...]
Read More..>>Subscribe to My Updates
Comments
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
- Lea: I found your site while looking for a way to use some leftover roast pork loin, preferably...
