It was not too long ago where I came across an article on Chinese salted duck eggs, and after reading it, I become very curious on the outcome of the eggs, so I decided to do my take on these Chinese salted eggs. The eggs go way back and are much a common staple in China, ...
Filipino food is underrated in my opinion. Granted, I've only skimmed the surface when it comes to eating legitimate Filipino food, but from what I have had, it is super tasty, well balanced, and extremely comforting. Everything from tinola, arroz caldo, mock sisig, torta, afritada, pancit canton, and bihon, plus who could forget lumpia, and ...
Arroz caldo. Now that's a funky name isn't it? If you know any Spanish, then you would know this as rice soup. As I asked my wife, "did you guys grow up eating arroz caldo?", she seemed confused and never heard of it. I said "C'mon, you're Filipino and never heard of arroz caldo, you ...
You probably know by now that my in-laws are Filipino, and I often live through them when it comes to understanding the cuisine of the Philippines. I realize that there are so many great Filipino recipes out there, however I have only skimmed the surface when it comes to trying some of the food. By ...