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About
Archive for the 'Filipino' Category
Paksiw Lechon
A tough one to say. “Pack-C-Ew”. Lechon is what we know as a pig roast, but better. I think the Filipino culture, hands down, has the roasted pig mastered. The skin, the crispy skin, and the moist and flavorful pork is truly out of this world. Cooked to perfection, a sight for all eyes, the [...]
Filipino Shrimp
I am not sure how to properly title this excellent shrimp dish, but my wife wanted me to give it the name Filipino Shrimp, for a couple of reasons. First and foremost the recipe was given to me, and slightly tweaked, by my wife’s cousins, the Tayags. Years back we all gathered up in our [...]
Afritada – Filipino Pork Stew
A few months back we had our cousins over for dinner. It was really a potluck event, and as they make really great pasta dishes, we were fortunate to encounter a Filipino dish that I have never tried before. It was a casserole dish filled with pork, potatoes, and red bell peppers in a tomato [...]
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Comments
- Dax Phillips: Very nice! Very nice catch in my incorrect sentence, but hey, I'm in Wisconsin and sometim...
- Me: Why on earth do you sleep in cold water? :)...
- Dax Phillips: Sorry to hear about your cheese sauce! The ratio is correct, 12 ounces of beer to the chee...
- Lindyspice: Great pretzel rolls! I'd probably use less baking soda next time. I thought I should also ...
- Dax Phillips: Thanks Lesley! Not only do they look like the store bought chips, they might even taste be...
- Lesley: Look just like store-bought chips! Awesome :)...
- Jay Cobb: I have to agree with Pam. While this is a great recipe to get a general idea of the ingre...
- eRiN: I feel like I'm dying right now. But in a good way (?) ... covered in garlicky cheesy onio...
- PA: Love the recipe! Now, if it could be easily printed . . ....
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
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